Java Rice Recipe - A Simple Yet Delicious Way To Enjoy Rice

July 28, 2023 Post a Comment

How to Cook the Best Java Rice Recipe Eat Like Pinoy from eatlikepinoy.com

If you're looking for a unique way to enjoy your rice, look no further than the delicious Java Rice recipe. This dish is a traditional Indonesian dish that is full of flavor and can be cooked in a rice cooker. It's a great way to enjoy a variety of different flavors and textures in one meal.

Description

Java Rice is a traditional Indonesian dish that is full of flavor and can be cooked in a rice cooker. This recipe combines cooked rice with a variety of spices, vegetables, and other ingredients to create a flavorful and filling meal. It's a great way to enjoy a variety of different flavors and textures in one meal.

Ingredients

The ingredients you'll need to make Java Rice are: 2 cups of long-grain white rice, 1 tablespoon of vegetable oil, 1 teaspoon of turmeric, 1 teaspoon of cumin, 1 teaspoon of ground coriander, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, 1 teaspoon of ground black pepper, 1 cup of diced tomatoes, 1 cup of diced onions, 1 cup of frozen peas, 1 cup of coconut milk, and salt and pepper to taste.

Instructions

To make the Java Rice, start by heating the vegetable oil in a large saucepan over medium heat. Add the diced onions and cook until they are softened, about 5 minutes. Add the spices and cook for 1 minute, stirring constantly. Add the diced tomatoes and cook for another 2 minutes. Add the frozen peas and cook for another 3 minutes. Add the rice and cook for a few minutes, stirring constantly. Add the coconut milk and 2 cups of water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes. Remove from heat and let the Java Rice sit for 5 minutes before serving.

Equipment

To make the Java Rice, you'll need a large saucepan, a wooden spoon, a rice cooker, and a measuring cup. You'll also need a knife and cutting board to dice the onions and tomatoes.

Notes

You can use any type of long-grain white rice for this recipe, but basmati rice is especially good. If you're using a different type of rice, make sure to adjust the cooking time accordingly. You can also adjust the spices to your taste, adding more or less according to your preference.

Nutrition

One serving of Java Rice has approximately 250 calories and 5 grams of fat. It also has 2 grams of dietary fiber, 4 grams of protein, and 16 grams of carbohydrates. It is a good source of vitamins and minerals such as iron, calcium, and potassium. It's also a good source of antioxidants.

Serving Suggestions

Java Rice is a great side dish for a variety of dishes. Try serving it with grilled chicken, fish, or vegetables. You can also serve it as a main course with a side of steamed vegetables. For a vegetarian option, you can add tofu or tempeh to the dish. For a vegan option, you can omit the coconut milk and use vegetable broth instead.

Storage

Java Rice can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply place the rice in a saucepan with a little bit of water and heat until it is warmed through. You can also reheat it in the microwave.

Conclusion

The Java Rice recipe is a unique and flavorful way to enjoy rice. It's easy to make and can be cooked in a rice cooker. It's full of flavor and can be served as a side dish or as a main course. Give this recipe a try and enjoy the delicious flavors of Java Rice!