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Jamie Cooks Italy Pasta Recipe

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Jamie Oliver Corteccia Pesto Pasta Recipe Jamie Cooks Italy C4 Recipe Vegetable pasta
Jamie Oliver Corteccia Pesto Pasta Recipe Jamie Cooks Italy C4 Recipe Vegetable pasta from www.pinterest.com

Description

Jamie Cooks Italy is a show that is broadcast on the Food Network. It follows chef Jamie Oliver as he travels around Italy, exploring the cuisine of each region. This pasta recipe is based on one of the dishes he cooked during the show. It is a simple tomato and basil sauce with garlic and Parmesan, served over pasta. It is a classic Italian dish and is sure to be a hit with your family and friends.

This recipe is quick and easy to make, yet full of flavor. The garlic and Parmesan add a depth of flavor that makes the sauce irresistible. The tomatoes and basil give the sauce a fresh, bright taste. The pasta is cooked to perfection and the dish is ready in just under 30 minutes.

This Jamie Cooks Italy pasta recipe is the perfect weeknight meal. It is hearty and satisfying, yet healthy and nutritious. It is perfect for a weeknight dinner or a weekend lunch.

Ingredients

To make this Jamie Cooks Italy pasta recipe, you will need the following ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup freshly grated Parmesan cheese
  • 1 pound dry pasta (penne, spaghetti, fettuccine, etc.)

Instructions

To make this Jamie Cooks Italy pasta recipe:

  1. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
  2. Add the diced tomatoes and stir to combine. Simmer for 10 minutes.
  3. Add the basil, salt, and pepper. Simmer for an additional 10 minutes.
  4. Stir in the Parmesan cheese and remove from heat.
  5. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to package directions.
  6. Drain the pasta and return it to the pot. Add the sauce and toss to combine.
  7. Serve the pasta with a sprinkling of Parmesan cheese, if desired.

Equipment

To make this Jamie Cooks Italy pasta recipe, you will need the following equipment:

  • Large skillet
  • Large pot
  • Colander or strainer

Notes

This recipe is easily customizable. You can substitute the tomatoes with canned crushed tomatoes, diced tomatoes with green chilies, or fire-roasted tomatoes. You can also add other vegetables such as mushrooms, bell peppers, and onions.

You can also adjust the amount of garlic and Parmesan to your liking. Feel free to add more or less of either ingredient. You can also substitute the Parmesan with another type of cheese such as mozzarella or Romano.

Nutrition

This Jamie Cooks Italy pasta recipe is a great source of protein, carbohydrates, and fiber. It is low in fat and calories, yet high in flavor. One serving of this pasta dish contains approximately:

  • Calories: 350
  • Fat: 5 grams
  • Protein: 12 grams
  • Carbohydrates: 60 grams
  • Fiber: 6 grams

This Jamie Cooks Italy pasta recipe is a delicious and nutritious dish. It is a great choice for a weeknight dinner or a weekend lunch. It is sure to be a hit with your family and friends. Enjoy!


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