Jambalaya Recipe Slow Cooker Easy

July 07, 2023 Post a Comment

Slow Cooker Jambalaya Easy Recipes by Its Yummi from www.itsyummi.com

Description

Jambalaya is a popular dish from the Louisiana and Mississippi region of the United States. It is a highly customizable dish that combines rice, vegetables, and meat, typically chicken and/or sausage. This recipe is an easy version of the dish that uses a slow cooker to make the process even simpler. The slow cooker method allows the dish to be made ahead of time, allowing the flavors to blend together to create a delicious and comforting meal.

The traditional version of jambalaya can be a bit time consuming, as it requires the separate preparation of each component. This slow cooker recipe simplifies the process by allowing all the ingredients to be combined in the slow cooker and cooked together. The slow cooking process helps to bring out the flavors of the dish and also helps to tenderize the meat.

Ingredients

This jambalaya slow cooker recipe uses a combination of vegetables, rice, and meat. For the vegetables, you will need one onion, one bell pepper, one stalk of celery, and one tablespoon of garlic. For the rice, you will need two cups of long grain white rice. For the meat, you will need one pound of chicken breasts, one pound of smoked sausage, and one can of diced tomatoes. You will also need two tablespoons of Creole or Cajun seasoning, one teaspoon of Worcestershire sauce, and one teaspoon of hot sauce.

Instructions

To prepare the jambalaya, start by preparing the vegetables. Dice the onion, bell pepper, and celery. Mince the garlic. Place the diced vegetables and garlic in the slow cooker.

Next, add the rice and the meat to the slow cooker. Cut the chicken into cubes and add it to the slow cooker. Slice the sausage into rounds and add it to the slow cooker as well. Finally, add the diced tomatoes and the spices.

Stir the ingredients together to combine. Place the lid on the slow cooker and set it to low. Let the jambalaya cook for 8 to 10 hours, stirring occasionally. Once the jambalaya is cooked, it is ready to serve.

Equipment

For this jambalaya slow cooker recipe, you will need a slow cooker, a cutting board, and a sharp knife. You will also need measuring spoons and cups for measuring out the ingredients.

Notes

This jambalaya recipe can be served as is, or with other accompaniments such as hot sauce, sour cream, or shredded cheese. You can also add other vegetables such as mushrooms, zucchini, or squash. If you would like a spicier version of the dish, you can add additional hot sauce or Creole seasoning.

Nutrition

This jambalaya slow cooker recipe is a great source of protein and complex carbohydrates. The chicken and sausage provide a good source of lean protein, while the rice and vegetables provide complex carbohydrates. The dish is also low in fat and contains a variety of vitamins and minerals.

Jambalaya is a delicious and nutritious meal that can be enjoyed for dinner or lunch. This slow cooker recipe is an easy and convenient way to make the dish and allows the flavors to blend together to create a flavorful and comforting meal.