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How To Make Kentucky Fried Chicken In A Pressure Cooker

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34+ Kentucky Fried Chicken Mix Recipe Pictures fried chicken and sauce recipe
34+ Kentucky Fried Chicken Mix Recipe Pictures fried chicken and sauce recipe from friedchickenandsaucerecipe.blogspot.com

Description

Tired of waiting around for the delivery driver to bring you a bucket of Kentucky Fried Chicken? Well, now you don’t have to wait any longer! You can make your own delicious KFC right in your own kitchen with a pressure cooker. This method of cooking KFC is easier than deep frying and it’s healthier than baking. Pressure cooking chicken is a great way to lock in flavor and moisture, while also cutting down on cooking time. This recipe will show you how to make delicious KFC in a pressure cooker with minimal effort.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 pound of chicken thighs
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1 teaspoon of salt
  • 1/4 teaspoon of ground black pepper
  • 1/4 cup of buttermilk
  • 2 tablespoons of vegetable oil
  • 1/2 cup of panko breadcrumbs

Instructions

To make the KFC, start by mixing together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper in a shallow bowl. In a separate bowl, mix together the buttermilk and the vegetable oil. Dip the chicken thighs into the buttermilk mixture, then into the flour mixture. Make sure the chicken is coated evenly on all sides. Place the coated chicken into the pressure cooker and cook for 12 minutes on high pressure.

Once the chicken is finished cooking, remove it from the pressure cooker and place it onto a baking sheet lined with parchment paper. Preheat the oven to 350 degrees Fahrenheit. In a shallow bowl, mix together the panko breadcrumbs and the remaining flour mixture. Dip the chicken into the breadcrumb mixture, making sure it is evenly coated on all sides. Place the chicken onto the parchment paper and bake for 15-20 minutes, or until the chicken is golden brown and cooked through.

Equipment

For this recipe, you will need the following equipment:

  • A pressure cooker
  • 2 shallow bowls
  • A baking sheet
  • Parchment paper
  • A whisk

Notes

It is important to make sure the chicken is completely coated in the flour mixture and the breadcrumb mixture. If the chicken is not coated evenly, it will not cook evenly. It is also important to make sure the chicken is cooked through before serving. Make sure the internal temperature of the chicken is at least 165 degrees Fahrenheit before serving.

Nutrition

This recipe yields 4 servings, and each serving contains 220 calories, 10.7 grams of fat, 24.3 grams of carbohydrates, and 11.3 grams of protein. This recipe is a good source of vitamin A, vitamin B6, vitamin C, vitamin E, and iron.


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