Delicious Lamb Shoulder Pressure Cooker Recipe
Lamb shoulder is an incredibly delicious and tender cut of meat that is perfect for slow cooking. But when you need a meal fast, pressure cooking is the way to go. This lamb shoulder pressure cooker recipe is an easy way to get a flavorful, juicy, and succulent meal in no time. You won't believe how quickly and easily this dish can be prepared, and the result is a show-stopper. Plus, the pressure cooker locks in all the flavor, so you can be sure that every bite is packed with flavor. Serve with your favorite sides and you've got a meal that's sure to impress.
Description
This dish is all about the depth of flavor that comes from the combination of herbs and spices. The pressure cooker seals in all the moisture, so the lamb shoulder comes out tender and succulent. The result is a flavorful and juicy meal that is sure to be a hit with everyone. It's an easy and quick way to get a tasty dinner on the table in no time.
Ingredients
- 3 pounds boneless lamb shoulder, cut into cubes
- 1/4 cup olive oil
- 1 tablespoon garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 1 tablespoon balsamic vinegar
- 2 tablespoons fresh parsley, chopped
Instructions
1. In a medium bowl, combine the olive oil, garlic, oregano, thyme, cumin, paprika, salt, and pepper. Mix until well combined.
2. Add the lamb cubes to the bowl and mix until they are well coated with the mixture.
3. Heat a pressure cooker over medium-high heat. Add the lamb cubes to the pot and sear on each side for 1-2 minutes, or until the cubes are lightly browned.
4. Add the white wine, chicken broth, balsamic vinegar, and parsley to the pot. Stir to combine.
5. Place the lid on the pressure cooker and set to high pressure. Cook for 15 minutes. Release the pressure using the quick-release method.
6. Remove the lid and transfer the lamb cubes to a serving dish. Serve with your favorite sides.
Equipment
- Pressure cooker
- Medium bowl
- Spatula
- Serving dish
Notes
This recipe can also be cooked in a slow cooker. Simply place all the ingredients in the slow cooker and cook on low for 8-10 hours. This will give the meat a chance to become even more tender and flavorful.
Nutrition
This recipe is a great source of protein and iron. The olive oil is also a source of healthy fat. This meal is also low in carbohydrates and gluten-free, making it a great option for people following a low-carb or gluten-free diet.
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