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Delicious Kid-Friendly Vegetarian Slow Cooker Recipes


20 FamilyFriendly PlantBased Slow Cooker Recipes Vegetarian slow cooker recipes, Slow cooker
20 FamilyFriendly PlantBased Slow Cooker Recipes Vegetarian slow cooker recipes, Slow cooker from www.pinterest.com

Are you looking for simple and delicious vegetarian recipes for your slow cooker? Look no further! We've got some tasty recipes that your kids will love. From hearty soups to savory stews and yummy tacos, these recipes are sure to please. Keep reading to discover our top kid-friendly vegetarian slow cooker recipes.

Slow Cooker Vegetable Soup

This recipe is a great way to get your kids to eat their veggies! This hearty soup is packed with nutritious vegetables, and it's sure to become a family favorite. Plus, it's so easy to make. You just throw all the ingredients into your slow cooker and let it do its magic.

Ingredients:

  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks of celery, diced
  • 2 cloves of garlic, minced
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 can (15 ounces) of black beans, rinsed and drained
  • 1 can (15 ounces) of kidney beans, rinsed and drained
  • 4 cups of vegetable broth
  • 1 teaspoon of dried oregano
  • Salt and pepper to taste

Instructions:

  • Add all the ingredients to your slow cooker.
  • Stir everything together.
  • Cook on low for 8-10 hours.
  • Serve with some crusty bread or crackers.

Equipment:

  • Slow cooker
  • Chopping board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Spoon

Notes:

This soup tastes even better the next day, so it's great for leftovers. You can also freeze the soup for up to 3 months.

Nutrition:

This recipe is a great source of dietary fiber, protein, and vitamins A and C. It's also low in fat and sodium, making it a healthy and delicious option for kids.

Slow Cooker Vegetarian Chili

This chili is a delicious and satisfying meal for the whole family. It's packed with delicious veggies, beans, and spices—it's sure to be a hit! Plus, it's so easy to make. You just throw everything into your slow cooker and let it work its magic.

Ingredients:

  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 can (15 ounces) of kidney beans, rinsed and drained
  • 1 can (15 ounces) of black beans, rinsed and drained
  • 1 can (4 ounces) of diced green chilies
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions:

  • Add all the ingredients to your slow cooker.
  • Stir everything together.
  • Cook on low for 8-10 hours.
  • Serve with some sour cream, shredded cheese, and diced avocado.

Equipment:

  • Slow cooker
  • Chopping board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Spoon

Notes:

This chili tastes even better the next day, so it's great for leftovers. You can also freeze the chili for up to 3 months.

Nutrition:

This recipe is a great source of dietary fiber, protein, and vitamins A and C. It's also low in fat and sodium, making it a healthy and delicious option for kids.

Slow Cooker Vegetarian Tacos

These tacos are a fun and delicious way to get your kids to eat their veggies! They're easy to make and full of flavor. Plus, they're a great way to use up any leftover veggies you have in your fridge. Best of all, they're super kid-friendly!

Ingredients:

  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can (15 ounces) of black beans, rinsed and drained
  • 1 can (15 ounces) of corn, rinsed and drained
  • 1 can (14.5 ounces) of diced tomatoes
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • Salt and pepper to taste

Instructions:

  • Add all the ingredients to your slow cooker.
  • Stir everything together.
  • Cook on low for 8-10 hours.
  • Serve with some warm tortillas, shredded cheese, and your favorite taco toppings.

Equipment:

  • Slow cooker
  • Chopping board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Spoon

Notes:

These tacos taste even better the next day, so they're great for leftovers. You can also freeze them for up to 3 months.

Nutrition:

This recipe is a great source of dietary fiber, protein, and vitamins A and C. It's also low in fat and sodium, making it a healthy and delicious option for kids.

These vegetarian slow cooker recipes are sure to please the whole family. They're delicious, nutritious, and so simple to make. Plus, they're perfect for busy weeknights or lazy weekends. So try one of these recipes today and enjoy!


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