The Joy Of Cooking Spaghetti Sauce Recipe
Description
Do you love Italian food but don't have the time to make a from-scratch spaghetti sauce? Well, this recipe for the Joy of Cooking Spaghetti Sauce is for you! It's quick, easy, and delicious. The combination of fresh herbs, tomatoes, and other ingredients make this a flavorful and hearty sauce that your family and friends will love. So, if you don't have a lot of time to spend in the kitchen, this Joy of Cooking Spaghetti Sauce is the perfect solution.
This recipe is an adaptation of the classic Joy of Cooking recipe, which is an all-time favorite among home cooks. The original recipe is a bit time-consuming and requires a few specialty ingredients. This version, however, is much simpler and quicker. It's also a great way to use up those tomatoes that are piling up in your fridge. All you need are a few simple ingredients, a few pantry staples, and you'll be ready to go.
Ingredients
The ingredients you'll need for this Joy of Cooking Spaghetti Sauce are: 2 tablespoons of olive oil, 1 large onion, finely chopped; 2 cloves of garlic, minced; 2 cans of diced tomatoes; 1 teaspoon of dried oregano; 1 teaspoon of dried basil; and a pinch of red pepper flakes. You'll also need some salt and freshly ground black pepper to taste.
Instructions
To make the Joy of Cooking Spaghetti Sauce, start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft and beginning to brown, about 5 minutes. Add the tomatoes, oregano, basil, and red pepper flakes and cook for another 5 minutes. Reduce the heat to low, season with salt and pepper, and cook for an additional 10 minutes, stirring occasionally.
Once the sauce has simmered for 10 minutes, taste and adjust the seasoning if necessary. Remove from the heat and serve with cooked spaghetti. Enjoy!
Equipment
For this Joy of Cooking Spaghetti Sauce recipe, you'll need a large skillet, a wooden spoon, and a can opener. You may also want to have a few measuring spoons and a colander on hand.
Notes
This Joy of Cooking Spaghetti Sauce can be stored in an airtight container in the refrigerator for up to one week. It can also be frozen for up to three months. When reheating, add a bit of water to thin out the sauce if necessary. You can also add a bit of cream or grated Parmesan cheese for extra richness.
Nutrition
This Joy of Cooking Spaghetti Sauce is a great source of vitamins and minerals. It's a good source of vitamin A and vitamin C, as well as iron, potassium, and dietary fiber. It's also low in fat and calories, making it a healthy choice for a weeknight meal.
So, the next time you're in the mood for Italian food but don't have a lot of time to spend in the kitchen, give this Joy of Cooking Spaghetti Sauce a try. It's quick, easy, and delicious, and sure to be a hit with your family and friends!
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