The Joy Of Cooking Quiche Recipe
Description
Quiche is a classic French dish that can be served as an appetizer, side dish, or main course. It’s a savory pie that is made with a pastry crust and filled with a custard-like mixture of eggs, cheese, and other ingredients. Quiche is a versatile and delicious dish that can be enjoyed any time of day. It’s also a great way to use up leftovers and incorporate a variety of vegetables into your meal.
This quiche recipe is a classic that is sure to please any crowd. It’s filled with a delicious combination of cheese, onion, peas, and bacon. The flavors blend together to create a savory, creamy quiche that is sure to be a hit. The best part is that it’s easy to make and can be customized with your favorite ingredients.
Ingredients
For the crust:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3 tablespoons cold water
For the filling:
- 3 eggs
- 1 cup half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup diced onion
- 1/2 cup cooked bacon, diced
- 1/2 cup frozen peas, thawed
Instructions
Preheat oven to 375 degrees F. Grease a 9-inch pie pan.
To make the crust: In a medium bowl, combine the flour and salt. Cut in the butter using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Form the dough into a ball and roll out on a lightly floured surface to fit the bottom and sides of the pie pan. Trim off any excess dough.
To make the filling: In a large bowl, whisk together the eggs, half-and-half, salt, pepper, and garlic powder. Add the cheeses, onion, bacon, and peas. Pour the mixture into the prepared crust and bake for 35-40 minutes, or until the center is set and the top is golden brown.
Remove from oven and let cool for 10 minutes before slicing and serving.
Equipment
- Pastry blender or two knives
- Rolling pin
- 9-inch pie pan
- Large bowl
- Whisk
Notes
This quiche can be served hot, cold, or at room temperature. You can also customize it by adding other ingredients like mushrooms, spinach, peppers, or herbs.
Nutrition
One serving of this quiche (1/8 of a 9-inch pie) contains approximately 260 calories, 16g of fat, 17g of carbohydrates, 11g of protein, and 3g of fiber.
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