The Joy Of Cooking Chocolate Pecan Pie Recipe
Description
Chocolate Pecan Pie is a rich, decadent dessert perfect for any occasion. This recipe combines the sweet, nutty flavor of pecans with the creamy, chocolatey goodness of cocoa powder and chocolate chips. The combination creates a dessert that is sure to please everyone! The pie is easy to make, and can be served either warm or cold. It’s a great way to show off your baking skills, and make sure everyone leaves the table with a satisfied sweet tooth.
Ingredients
For the crust:
1 1/2 cups all-purpose flour
1/2 cup cold butter, cubed
1/2 teaspoon salt
3 tablespoons cold water
For the filling:
2 eggs
1 cup light corn syrup
1/4 cup brown sugar
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup semi-sweet chocolate chips
1 1/2 cups chopped pecans
For the topping:
Whipped cream (optional)
Chocolate shavings (optional)
Instructions
To make the crust, preheat oven to 375°F. In a medium bowl, mix together the flour, butter, and salt until it resembles coarse crumbs. Add the cold water, a tablespoon at a time, and mix until the dough forms a ball. On a lightly floured surface, roll out the dough to fit a 9-inch pie pan. Place the dough in the pan and press down to form a crust. Bake for 12-15 minutes, or until lightly golden brown. Remove from oven and let cool.
To make the filling, in a large bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth. Add the cocoa powder, chocolate chips, and chopped pecans and mix until combined. Pour the filling into the prepared crust and spread evenly. Bake for 40-45 minutes, or until the center is set. Let cool completely before serving.
Equipment
To make this delicious Chocolate Pecan Pie, you will need a few pieces of equipment:
- 9-inch pie pan
- Rolling pin
- Medium bowl
- Large bowl
- Whisk
- Spatula
Notes
This recipe is best served the same day it is made, but it can be stored in an airtight container for up to 3 days. The pie can be served either warm or at room temperature. For a special treat, top with whipped cream and chocolate shavings.
Nutrition
This Chocolate Pecan Pie is a delicious indulgence, but it’s not the healthiest option. One slice of pie contains approximately:
- 250 calories
- 11g fat
- 38g carbohydrates
- 5g protein
If you’re looking for a healthier alternative, try substituting the butter and chocolate chips with coconut oil and dark chocolate chunks.
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