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The Joy Of Cooking Basic Bread Stuffing Recipe

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Nothing says Thanksgiving quite like the classic dish of stuffing. With its fluffy texture and savory flavor, it's the perfect accompaniment to any holiday feast. But if you've never made stuffing before, it can be a bit intimidating. Fortunately, with the help of this simple recipe, you'll be able to make a delicious stuffing in no time.

Description

Stuffing is a classic side dish typically served during Thanksgiving and other holiday dinners. It's made by combining bread cubes with a variety of seasonings and broth. This simple recipe uses classic ingredients like celery and onions to create a flavorful stuffing that pairs perfectly with turkey or other main dishes.

Ingredients

To make this basic bread stuffing recipe, you'll need the following ingredients:

  • 2 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 6 cups cubed day-old white bread
  • 1 1/2 cups chicken or vegetable broth

Instructions

To make this basic bread stuffing recipe, you'll need to follow the below instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the onion, celery, parsley, thyme, sage, pepper, and nutmeg. Sauté for 5 minutes or until the vegetables are softened.
  3. In a large bowl, combine the sautéed vegetables with the cubed bread. Pour the broth over the mixture and stir to combine.
  4. Transfer the stuffing to a greased 9x13 inch baking dish. Bake for 40 minutes or until golden brown.

Equipment

To make this basic bread stuffing recipe, you'll need the following equipment:

  • Large skillet
  • Large bowl
  • 9x13 inch baking dish

Notes

This recipe is perfect for making ahead of time. Simply assemble the ingredients in the baking dish, cover with foil, and store in the refrigerator until you're ready to bake. This recipe can also be easily doubled for a larger crowd.

Nutrition

One serving of this basic bread stuffing recipe contains approximately 270 calories, 12 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It's also a good source of fiber, vitamins, and minerals. This stuffing is naturally vegetarian, but can be easily made vegan by substituting the butter for a vegan alternative.

This simple and delicious stuffing recipe is sure to become a holiday favorite in your home. With just a few simple ingredients and a few minutes of prep time, you can have a delicious stuffing that your family and friends will love. Enjoy!


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