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Tasty Meatball Slow Cooker Recipe

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Easy 3 ingredient slow cooker sweet 'n spicy party meatballs will be the hit of your next get
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Description

Are you looking for a delicious slow cooker recipe that is easy to make? This meatball slow cooker recipe is sure to fit the bill! This meal is made with just a few simple ingredients and is sure to be a hit with the entire family. This slow cooker recipe is sure to be a hit with everyone!

The slow cooker makes this meal a breeze to prepare. All you have to do is mix all the ingredients together in a bowl, shape the meatballs, and place them in the slow cooker. The slow cooker does all the work for you, and you can sit back and relax while the meal is being cooked. This meal is great for a busy weeknight or a special weekend dinner. It is sure to become a family favorite.

This slow cooker recipe is full of flavor and is sure to please everyone. The meatballs are made with lean ground beef and are seasoned with garlic, onion, oregano, and parsley. The sauce is made with crushed tomatoes and red wine for an added depth of flavor. This meal is sure to be a hit with everyone!

Ingredients

For the meatballs:

  • 1 lb. lean ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 egg, beaten

For the sauce:

  • 1 can (14.5 ounces) crushed tomatoes
  • 1/4 cup dry red wine
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon dried oregano

Instructions

In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, garlic, parsley, oregano, onion powder, salt, and pepper. Add the beaten egg and mix until combined.

Shape the mixture into 1-inch meatballs and place them in the slow cooker. Pour the crushed tomatoes and red wine over the meatballs and sprinkle with the garlic, salt, pepper, and oregano.

Cover and cook on low for 6 to 8 hours, or until the meatballs are cooked through. Serve with your favorite side dish and enjoy!

Equipment

  • Slow cooker
  • Large bowl
  • Measuring cups and spoons
  • Spoon

Notes

This recipe can easily be doubled or tripled if you are feeding a larger crowd. You can also add extra vegetables to the sauce for more flavor and nutrition.

Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Nutrition

Serving size: 1 meatball (makes 12 servings)

  • Calories: 115
  • Fat: 5g
  • Saturated fat: 2g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 45mg
  • Sodium: 255mg

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