Spice Up Your Leftover Turkey With This Slow Cooker Curry Recipe

June 01, 2023 Post a Comment

Hope For Healing Creamy Curry 'Leftover' Turkey Soup from glutenfreehope.blogspot.com

Thanksgiving leftovers are always a treat, and there’s no better way to enjoy them than in a delicious curry. This slow cooker turkey curry is a great way to use up your leftover turkey in an exciting and flavorful meal. With a creamy and spicy sauce, this dish is sure to be the highlight of your post-Thanksgiving meal.

Ingredients

For this curry recipe, you’ll need the following ingredients:

2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of curry powder
1 teaspoon of turmeric
1 teaspoon of cumin
1 teaspoon of ginger
1/2 teaspoon of cayenne pepper
1/2 teaspoon of ground coriander
1/2 teaspoon of cinnamon
1 (14-ounce can) of coconut milk
1 (14-ounce can) of diced tomatoes
3-4 cups of cooked, diced turkey
1/4 cup of chopped fresh cilantro
Salt and pepper, to taste

Instructions

This curry is easy to make, and you don’t even need a stove to do it. All you need is a slow cooker, and you’re good to go.

Start by heating the oil in a large skillet over medium heat. Add the onion and garlic and cook, stirring often, until the onion is softened and golden, about 5 minutes. Add the curry powder, turmeric, cumin, ginger, cayenne pepper, coriander, and cinnamon. Cook, stirring often, until the spices are fragrant, about 1 minute.

Transfer the mixture to the slow cooker. Add the coconut milk, diced tomatoes, and cooked turkey. Stir to combine. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the sauce is thick and fragrant. When the curry is done cooking, stir in the chopped cilantro and season to taste with salt and pepper.

Equipment

For this recipe, you’ll need the following equipment:

Large skillet
Slow cooker
Spatula
Measuring cups and spoons

Notes

This curry tastes even better the next day, so feel free to make it ahead of time. You can store it in the refrigerator for up to three days, or in the freezer for up to three months.

If you don’t have cooked turkey leftovers, you can easily substitute with cooked chicken, pork, or beef. You can also add other vegetables to the curry, such as bell peppers, zucchini, or carrots.

Nutrition

This curry is a great way to use up your leftover turkey in a healthy meal. Each serving of this curry contains approximately 300 calories, 20 grams of fat, 15 grams of protein, 14 grams of carbohydrates, and 4 grams of fiber. It’s also rich in vitamins A and C, iron, and other essential minerals.

This curry is a great way to enjoy your Thanksgiving leftovers in a delicious and healthy meal. With its creamy and spicy sauce, it’s sure to be a hit with your family and friends. So the next time you’re looking for a way to use up your leftover turkey, give this slow cooker curry a try!