Slow Cooker Sausage And Chicken Jambalaya Recipe

June 17, 2023 Post a Comment

Slow Cooker Sausage and Chicken Jambalaya Jamie Geller from jamiegeller.com

Description

This slow cooker sausage and chicken jambalaya recipe is a classic Southern dish that is hearty, flavorful, and easy to make. This particular version is made in the slow cooker, making it a great weeknight meal. It is packed with chicken, sausage, and vegetables like onion, celery, and bell pepper, as well as flavorful herbs and spices. All of the ingredients are combined in the slow cooker, so you can set it and forget it! This jambalaya is perfect for serving to a crowd, or for meal prepping for the week.

Ingredients

This jambalaya recipe calls for the following ingredients:

2 boneless, skinless chicken breasts, cut into cubes
1 pound of smoked sausage, cut into slices
1 onion, diced
2 stalks of celery, diced
1 bell pepper, diced
2 cloves of garlic, minced
2 cups of long grain white rice
3 cups of chicken broth
1 teaspoon of dried thyme
1 teaspoon of dried oregano
1 teaspoon of smoked paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper, to taste

Instructions

This jambalaya recipe is made in the slow cooker, so it couldn't be easier to make! Here's how to do it:

Start by adding the chicken, sausage, onion, celery, bell pepper, and garlic to the slow cooker.
Add the rice, chicken broth, thyme, oregano, smoked paprika, garlic powder, onion powder, salt and pepper. Stir to combine.
Cover the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is cooked and the chicken is cooked through.
Once the jambalaya is cooked, season with additional salt and pepper, if desired.
Serve the jambalaya warm with your favorite toppings, such as diced tomatoes, scallions, and hot sauce.

Equipment

To make this slow cooker sausage and chicken jambalaya, you will need the following equipment:

A slow cooker
A large mixing bowl
Measuring cups and spoons
A cutting board and knife
A wooden spoon

Notes

This jambalaya recipe can easily be doubled or tripled to serve a larger crowd. You can also add additional vegetables, such as diced carrots or diced zucchini, if desired. For a spicier jambalaya, you can add a pinch of cayenne pepper or a diced jalapeno pepper to the mix. This jambalaya can also be made in the Instant Pot, if desired.

Nutrition

This slow cooker sausage and chicken jambalaya is a hearty and filling meal. One serving (about 1 ½ cups) contains approximately:

310 calories
10 grams of fat
32 grams of protein
25 grams of carbohydrates
3 grams of fiber
3 grams of sugar
410 milligrams of sodium

This jambalaya is a great source of protein, fiber, and vitamins A and C.

Conclusion

This slow cooker sausage and chicken jambalaya is the perfect weeknight meal. It's packed with flavorful ingredients, and it's made in the slow cooker, so it's easy to make. Serve it with your favorite toppings, and you've got a delicious and satisfying meal for the whole family. Enjoy!