Slow Cooker Mexican Carnitas Recipe
Mexican carnitas are one of the most popular dishes in Mexican cuisine. The slow cooker version of this dish is simple, flavorful, and easy to prepare. Slow cooked Mexican carnitas are made with pork shoulder, onion, garlic, chili peppers, and spices cooked in a slow cooker for several hours. The result is a flavorful, juicy, and tender dish that is perfect for tacos, burritos, and other Mexican dishes. If you want to give this dish a try, here is a slow cooker Mexican carnitas recipe that you can try at home.
Description
Mexican carnitas are a traditional Mexican dish made with pork shoulder, onion, garlic, chili peppers, and spices cooked in a slow cooker. The pork is cooked until it is fork-tender and juicy, and the flavors of the spices and vegetables come together to create a delicious and flavorful dish. This slow cooker version of the dish is easy to prepare and can be served with tacos, burritos, and other Mexican dishes. Try this slow cooker Mexican carnitas recipe for a flavorful and delicious meal.
Ingredients
For this slow cooker Mexican carnitas recipe, you will need the following ingredients: 2 pounds of pork shoulder, 1 large onion, 4 cloves of garlic, 1 jalapeño pepper, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of chili powder, 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, 1/2 cup of chicken broth, and 1 teaspoon of salt.
Instructions
To make this slow cooker Mexican carnitas recipe, start by cutting the pork shoulder into cubes. Place the cubes in the slow cooker. Peel and dice the onion and garlic, and add them to the slow cooker. Seed and mince the jalapeño pepper, and add it to the slow cooker. Add the cumin, oregano, chili powder, olive oil, apple cider vinegar, chicken broth, and salt to the slow cooker, and stir to combine.
Cover the slow cooker, and cook on low for 8-10 hours, or until the pork is fork-tender. Once the pork is cooked, shred the meat with two forks, and stir to combine with the other ingredients. Serve the carnitas with tacos, burritos, or other Mexican dishes.
Equipment
For this slow cooker Mexican carnitas recipe, you will need a slow cooker, cutting board, knife, measuring spoons, and two forks.
Notes
This slow cooker Mexican carnitas recipe can be made with a variety of different types of pork, including pork loin, Boston butt, or pork butt. You can also add other vegetables to the slow cooker, such as bell peppers or carrots. If you like, you can also add some chopped cilantro to the slow cooker for added flavor.
Nutrition
This slow cooker Mexican carnitas recipe is a great source of protein and healthy fats. It is also low in carbohydrates and is a good source of vitamins and minerals, including vitamin B6, iron, potassium, and magnesium. One serving of this dish is about 300 calories and contains about 20 grams of protein, 20 grams of fat, and 8 grams of carbohydrates.
If you're looking for a flavorful, juicy, and tender dish that is easy to prepare, this slow cooker Mexican carnitas recipe is a great option. Give it a try and see how easy and delicious it is!
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