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Slow Cooker Leg Of Lamb Bone-In Recipe


How to Slow Cook Butterflied Lamb Leg Poole Arrote1939
How to Slow Cook Butterflied Lamb Leg Poole Arrote1939 from poolearrote1939.blogspot.com

Description

Slow cooking a leg of lamb bone-in is a great way to make a flavorful meal for the entire family. The slow cooker does all the work for you, and all you have to do is wait for the delicious aroma to fill your home. The flavor of the slow-cooked lamb is incomparable, and there is no better way to enjoy this special cut of meat. This recipe will give you a succulent, juicy, and flavorful leg of lamb that your family will love.

This slow-cooker recipe for a leg of lamb bone-in is incredibly easy to make. All you need to do is season the lamb, add some stock to the slow cooker, and let it cook for several hours. The lamb will slowly cook in its own juices, resulting in a tender, juicy, and flavorful meal. This recipe is perfect for a cozy dinner at home or a special occasion.

Ingredients

1 leg of lamb bone-in, about 4-5 pounds

2 tablespoons olive oil

2 teaspoons sea salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried rosemary

1/2 teaspoon dried thyme

2 cups beef or chicken stock

Instructions

1. Preheat the slow cooker to high heat.

2. Rub the leg of lamb with the olive oil and season with the salt, pepper, garlic powder, rosemary, and thyme.

3. Place the leg of lamb in the slow cooker and add the stock.

4. Cover the slow cooker and cook on high heat for 4-6 hours.

5. Turn the leg of lamb over every hour to ensure even cooking.

6. When the lamb is cooked, remove it from the slow cooker and let it rest for 10 minutes before serving.

7. Slice the leg of lamb and serve.

Equipment

Slow Cooker

Knife

Cutting Board

Measuring Spoons

Measuring Cups

Notes

Make sure to adjust the cooking time to ensure the lamb is cooked to your desired doneness. If you prefer a more well-done lamb, increase the cooking time to 6-8 hours. If you prefer a more rare lamb, reduce the cooking time to 4-5 hours.

Nutrition

Serving Size: 4-5 ounces

Calories: 210

Total Fat: 10g

Saturated Fat: 3g

Cholesterol: 70mg

Sodium: 270mg

Carbohydrates: 0g

Protein: 30g

This slow cooker recipe for a leg of lamb bone-in is an easy and delicious way to enjoy this special cut of meat. The savory seasonings and slow cooking will result in a tender, juicy, and flavorful meal. With minimal effort, you can create a delicious dish that your entire family will love. Enjoy!


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