Slow Cooker Lamb Shank Recipe From South Africa

June 01, 2023 Post a Comment

FoodAce EASY LAMB SHANK RECIPE from foodacemeals.blogspot.com

Description

The slow cooker lamb shank recipe from South Africa is a truly delightful dish that’s easy to make, full of flavor, and will warm up your kitchen with its delicious smell. This slow cooker lamb shank recipe is a traditional South African dish that is sure to become an instant family favorite. Lamb shanks are slow cooked in a flavorful tomato based sauce with herbs, garlic, and onion for a truly delicious meal that’s bursting with flavor.

This slow cooker lamb shank recipe from South Africa is full of flavor and is sure to become a family favorite. The lamb shanks are cooked in a flavorful tomato based sauce with herbs, garlic, and onion for a truly delicious meal that’s bursting with flavor. The slow cooker method makes it a breeze to prepare and the result is a comforting and delicious meal that’s sure to please everyone.

Ingredients

2 tablespoons olive oil

2 onions, finely chopped

2 cloves garlic, minced

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

2 teaspoons ground cumin

2 teaspoons dried oregano

1 teaspoon paprika

1/2 teaspoon ground coriander

1/2 teaspoon ground cinnamon

2 bay leaves

4 lamb shanks

2 cups beef broth

1 (14 oz) can diced tomatoes

1/4 cup chopped fresh parsley, for garnish

Salt and freshly ground black pepper, to taste

Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the onions and garlic and cook, stirring, until softened, about 5 minutes. Add the tomato paste, Worcestershire sauce, cumin, oregano, paprika, coriander, and cinnamon and cook, stirring, for 1 minute. Add the bay leaves, stir to combine, and remove from the heat.

Place the lamb shanks in the bottom of a slow cooker. Pour the onion mixture over the top and stir to combine. Add the beef broth, diced tomatoes, and salt and pepper to taste. Stir to combine and cover the slow cooker.

Cook the lamb shanks on low heat for 8 to 10 hours, or until the lamb is tender and falling off the bone. Discard the bay leaves and transfer the lamb shanks to a serving platter. Garnish with fresh parsley and serve.

Equipment

Large skillet

Slow cooker

Serving platter

Notes

This slow cooker lamb shank recipe from South Africa is best served with mashed potatoes, rice, or couscous. If you’d like to add some heat to the dish, you can add some diced jalapeno peppers to the onion mixture before adding it to the slow cooker. This dish can also be cooked in the oven. Preheat the oven to 350 degrees F and bake covered for 2 to 3 hours, or until the lamb is tender and falling off the bone.