Slow Cooker Lamb Shank Recipe From New Zealand

June 03, 2023 Post a Comment

Slow Cooked Lamb Shanks in Red Wine Sauce Recipe Slow cooked lamb shanks, Slow cooked meals from www.pinterest.com.au

Description

Tender, juicy, and full of flavor, slow cooker lamb shank is a classic recipe popular in New Zealand. This recipe creates a delicious and hearty meal perfect for any night of the week. The slow cooker makes it easy to prepare and cook, and the result is a delicious meal that will bring your family together around the dinner table. This slow cooker lamb shank recipe is cooked with a rich and creamy sauce, adding to the deliciousness of the dish. The meat is cooked slowly until it is fall-off-the-bone tender, making it perfect for a family dinner or a special occasion.

Ingredients

For this slow cooker lamb shank recipe, you will need the following ingredients:

4 lamb shanks
2 tablespoons of olive oil
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of paprika
1 tablespoon of tomato paste
1 cup of beef stock
2 tablespoons of red wine
1 bay leaf
Salt and pepper, to taste

Instructions

To prepare this slow cooker lamb shank recipe, begin by heating the olive oil in a large skillet over medium-high heat. Add the lamb shanks and brown on all sides. Once the lamb shanks are browned, remove them from the skillet and set aside. Add the chopped onion and garlic to the skillet and cook until softened, about 3 minutes. Add the thyme, rosemary, and paprika and cook for an additional minute.

Next, add the tomato paste and stir together with the onion and garlic mixture. Add the beef stock, red wine, and bay leaf and stir to combine. Season with salt and pepper, to taste. Place the browned lamb shanks in the slow cooker and pour the sauce over the top. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the lamb is tender and falling off the bone.

Equipment

For this slow cooker lamb shank recipe, you will need a large skillet and a slow cooker. A slow cooker is ideal for this recipe as it allows the lamb shanks to cook slowly and evenly, producing tender, juicy results. If you don’t have a slow cooker, you can also prepare this recipe in a Dutch oven.

Notes

This slow cooker lamb shank recipe is best served with mashed potatoes or a side of steamed vegetables. You can also serve it with a side of crusty bread to soak up the delicious sauce. For a heartier meal, you can add some cooked beans or lentils to the slow cooker during the last few hours of cooking. If you prefer, you can also substitute the beef stock for chicken stock.

Nutrition

This slow cooker lamb shank recipe is a nutritious and delicious meal. Each serving provides a good source of protein and iron, as well as a variety of vitamins and minerals. It is also a great source of healthy fats, providing essential fatty acids for optimal health. For a healthier version, you can use a leaner cut of lamb and reduce the amount of oil used in the recipe.

This slow cooker lamb shank recipe is a hearty and flavorful dish that is sure to please the entire family. The slow cooker makes it easy to prepare and cook, and the result is a delicious meal that will bring your family together around the dinner table. Enjoy!