Slow Cooker Lamb Curry - A Deliciously Spicy Dish
If you’re looking to spice up your dinner routine, why not give this delicious slow cooker lamb curry a try? This classic Indian dish is packed full of flavour and is sure to be a hit with the family. Plus, it’s easy to make and cooks in the slow cooker, so you can just set it and forget it. So, if you’re looking for a delicious and authentic curry recipe to try, this one is for you.
Ingredients
To make this delicious slow cooker lamb curry, you will need:
- 2 tablespoons of vegetable oil
- 2 onions, finely diced
- 2 tablespoons of minced garlic
- 2 tablespoons of grated ginger
- 2 tablespoons of ground coriander
- 2 tablespoons of ground cumin
- 1 tablespoon of ground turmeric
- 1 teaspoon of chilli powder
- 1kg of diced lamb
- 400g of diced tomatoes
- 1 cup of beef stock
- 2 tablespoons of tomato paste
- 1/4 cup of chopped fresh coriander leaves
- Salt and pepper, to taste
Instructions
To make this slow cooker lamb curry, begin by heating the vegetable oil in a large frying pan over medium heat. Add the diced onion and fry for a few minutes until softened. Add the garlic, ginger, ground coriander, ground cumin, ground turmeric, and chilli powder. Fry for a further minute until aromatic.
Transfer the mixture to the slow cooker, then add the diced lamb, diced tomatoes, beef stock, tomato paste and chopped coriander leaves. Stir everything together, then season with salt and pepper to taste.
Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the lamb is tender and cooked through. Serve with steamed rice or roti and enjoy.
Equipment
To make this slow cooker lamb curry, you will need the following equipment:
- A large frying pan
- Slow cooker
- Measuring spoons
- Chopping board
- Sharp knife
- Wooden spoon
Notes
- This slow cooker lamb curry is best served with steamed rice or roti.
- The curry can be stored in an airtight container in the fridge for up to 4 days, or in the freezer for up to 3 months.
- If you’re using frozen lamb, make sure it is completely thawed before adding it to the slow cooker.
- For a milder curry, reduce the amount of chilli powder used.
- For a spicier curry, increase the amount of chilli powder used.
Nutrition
This slow cooker lamb curry is a great source of protein and is rich in vitamins and minerals. Each serving contains approximately:
- 435 calories
- 19.9g of fat
- 45.1g of carbohydrates
- 35.2g of protein
- 4.2g of fibre
- 44.3mg of sodium
It also contains high levels of vitamin A, vitamin C, calcium, and iron.
This slow cooker lamb curry is a delicious and flavourful dish that is sure to become a family favourite. It’s easy to make and cooks in the slow cooker, so you can just set it and forget it. Plus, it’s packed full of flavour and is sure to be a hit with the family. So, if you’re looking for a delicious and authentic curry recipe to try, this one is for you.
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