Slow Cooker Lamb Chop Stew Recipe
Lamb chop stew is a delicious and hearty meal that is perfect for cool nights. This slow cooker recipe is so easy to make, and it yields the most tender and flavorful stew that your family will love. This slow cooker lamb chop stew is packed with tender chunks of lamb and vegetables, simmered in a rich gravy. It is the perfect one-pot meal that will be loved by all.
Description
This slow cooker lamb chop stew is a classic comfort food that is perfect for chilly nights. It is a hearty and flavorful dish that will satisfy the whole family. The lamb is simmered in a rich gravy and is cooked until it is tender and succulent. The vegetables cook in the gravy, giving them a wonderful flavor. This stew is perfect served with mashed potatoes, rice, or crusty bread.
Ingredients
This slow cooker lamb chop stew recipe requires the following ingredients: 2 pounds of lamb chops, 1 onion, 2 cloves of garlic, 2 carrots, 2 celery stalks, 1 cup of mushrooms, 1 can of diced tomatoes, 1 tablespoon of tomato paste, 2 tablespoons of Worcestershire sauce, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 2 cups of beef broth, 1/2 cup of red wine, 1/4 cup of all-purpose flour, 2 tablespoons of olive oil, and salt and pepper to taste.
Instructions
Begin by heating the olive oil in a large skillet over medium-high heat. Season the lamb chops with salt and pepper and then add them to the skillet. Brown the lamb chops on both sides for about 4 minutes per side. Remove the lamb chops from the skillet and set aside. Add the onion, garlic, carrots, celery, and mushrooms to the skillet and cook for about 5 minutes, stirring occasionally. Add the diced tomatoes, tomato paste, Worcestershire sauce, oregano, and thyme. Cook for an additional 3 minutes. Transfer the vegetables to the slow cooker.
In a small bowl, whisk together the beef broth, red wine, and flour. Pour the mixture over the vegetables in the slow cooker. Nestle the lamb chops into the slow cooker. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the lamb is tender. Serve the stew with mashed potatoes, rice, or crusty bread.
Equipment
This slow cooker lamb chop stew recipe requires the following equipment: a large skillet, a slow cooker, a small bowl, and a whisk.
Notes
This slow cooker lamb chop stew can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. You can also freeze the stew for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition
This slow cooker lamb chop stew is a nutritious and balanced meal that is high in protein and low in fat. It is also high in iron and vitamin A. Each serving contains approximately 400 calories, 25 grams of protein, 17 grams of fat, and 25 grams of carbohydrates.
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