Slow Cooker Killer Chili Recipe
Description
This slow cooker killer chili recipe is a delicious and hearty meal that will have your friends and family begging for seconds. Not only is it full of flavor, but it’s also easy to make and can be customized to your liking. Made with ground beef, beans, tomatoes, and a variety of spices, this slow cooker chili is sure to be a hit!
This chili recipe is made with simple ingredients and is perfect for busy weeknights or a lazy Sunday. It takes only minutes to prepare and then you can let your slow cooker do the rest. You can also customize this chili recipe to make it your own by adding different types of beans, vegetables, or toppings. And the best part? It’s easy to make and can easily feed a crowd.
Ingredients
For this killer chili recipe, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (4 ounces) diced green chilies
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
To make this slow cooker killer chili recipe, simply add all of the ingredients to a slow cooker. Stir to combine and then cook on high for 4-5 hours or on low for 8-10 hours. Stir occasionally and add more liquid, if needed.
When the chili is done cooking, it’s ready to eat. Serve with your favorite toppings such as shredded cheese, diced onions, sour cream, and jalapenos. Enjoy!
Equipment
For this slow cooker killer chili recipe, you will need the following equipment:
- Slow cooker
- Measuring cups and spoons
- Spatula
- Can opener
Notes
This slow cooker chili recipe can easily be made vegetarian by omitting the ground beef and doubling the amount of beans. You can also add different types of vegetables, such as bell peppers, corn, or carrots. The possibilities are endless!
Nutrition
This slow cooker killer chili recipe is packed with protein and fiber. Each serving contains approximately 320 calories, 17 grams of fat, 28 grams of carbohydrates, and 15 grams of protein. It is also a good source of vitamin A, vitamin C, and iron. Enjoy!
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