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Slow Cooker Jamaican Curry Goat

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Jamaican Goat Curry Recipe
Jamaican Goat Curry Recipe from www.simplyrecipes.com

Jamaican Curry Goat is a popular dish in Jamaica, and it’s easy to make in a slow cooker. This dish has a unique array of flavors and spices, and the slow cooker makes it even easier to prepare. The end result is a flavorful and tender dish that is sure to please.

Description

Jamaican Curry Goat is a dish made with goat meat (such as leg, shoulder, or neck). This is slow cooked in a mixture of spices and herbs, including curry powder, allspice, thyme, garlic, scallions, and peppers. The end result is a flavorful and tender dish that is perfect for special occasions or everyday meals.

Ingredients

  • 3 lbs. goat meat, cut in cubes
  • 2 tablespoons curry powder
  • 1 teaspoon allspice
  • 2 teaspoons thyme
  • 3 cloves garlic, minced
  • 1 cup scallions, chopped
  • 2 tablespoons red bell pepper, diced
  • 1 cup coconut milk
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions

Place the goat meat in the slow cooker. Add the curry powder, allspice, thyme, garlic, scallions, and red bell pepper. Pour in the coconut milk and chicken broth. Stir to combine, then season with salt and pepper to taste.

Cover the slow cooker and cook on low heat for 6-8 hours. When the goat is cooked through and tender, it’s ready to serve. Enjoy!

Equipment

  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Notes

The longer the goat cooks, the more tender it will be. However, be careful not to overcook it or it will become too dry and tough. If you’re short on time, you can cook the curry goat on high for 4-6 hours.

If you like your curry dishes with more heat, feel free to add more red pepper or even a dash of hot sauce. You can also adjust the amount of curry powder to your preference.

Nutrition

This dish is a good source of protein and healthy fats. It is also low in carbohydrates, making it a great option for those on a low-carb diet. Each serving of Jamaican Curry Goat is approximately 350 calories.

This dish is also high in Vitamin C and Iron. Vitamin C helps to boost the immune system and Iron is important for healthy red blood cells.


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