Mexican Pot Roast Recipe Slow Cooker

June 23, 2023 Post a Comment

Slow Cooker Mexican Pot Roast with Knorr SaboreaTuVerano from www.smartfundiy.com

Description

Mexican pot roast is a delicious slow cooker dish that is easy to prepare and has a wonderful flavor. This recipe is a great way to use up leftovers or to introduce a new twist on a classic dish. The slow cooker ensures that the pot roast is cooked to perfection and the Mexican flavors add a unique and delicious twist. The result is a flavorful and juicy pot roast that is sure to please everyone.

This Mexican pot roast recipe is full of flavor and can be prepared ahead of time, making it perfect for busy weeknights. The slow cooker makes this dish a breeze to prepare and the ingredients are simple and easy to find. This recipe is sure to become a family favorite in no time.

Ingredients

• 2 pounds beef chuck roast
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 ounce) can diced green chilies
• 1/2 cup beef broth
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef chuck roast and cook for 4-5 minutes, or until browned on all sides. Remove the roast from the skillet and set aside.

2. Add the diced onion and garlic to the skillet and cook for 3-4 minutes, or until the onion is softened. Add the cumin, chili powder, smoked paprika, oregano, salt, and black pepper. Cook for 1 minute, stirring frequently.

3. Place the beef chuck roast in a slow cooker. Pour the onion mixture over the roast. Add the diced tomatoes, green chilies, beef broth, cilantro, and lime juice. Stir to combine.

4. Cook on low for 8-10 hours or on high for 4-5 hours, or until the beef is tender and cooked through.

Equipment

• Large skillet
• Slow cooker

Notes

This recipe can be doubled or tripled if needed. If doubling or tripling, increase the cooking time as needed. If you would like a thicker sauce, you can thicken it with a cornstarch slurry. To make a slurry, mix equal parts cornstarch and cold water, then add to the slow cooker and stir to combine. Cook for an additional 15 minutes or until thickened.