Mexican Chicken Tortilla Soup Recipe Slow Cooker
Description
Mexican chicken tortilla soup is a classic dish that is hearty and flavorful. The slow cooker makes it easy to make this dish with minimal effort. This recipe is packed with chicken, vegetables, and spices for a delicious meal that the whole family can enjoy. The chicken is cooked in a flavorful broth and then simmered with vegetables and spices. To finish off the soup, it is topped with crispy tortilla strips and fresh cilantro for a hearty and flavorful meal.
Ingredients
For this Mexican chicken tortilla soup recipe, you will need 2 pounds of boneless, skinless chicken breasts, 1 large onion, 4 cloves of garlic, 2 cans of diced tomatoes, 1 jalapeno pepper, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of smoked paprika, 2 tablespoons of tomato paste, 4 cups of chicken broth, 1 can of black beans, 1 can of corn, 1/2 cup of cilantro, and 1/2 cup of tortilla strips.
Instructions
Start by adding the chicken, onion, garlic, tomatoes, jalapeno pepper, cumin, chili powder, smoked paprika, tomato paste, and chicken broth to the slow cooker. Stir the ingredients together and cook on low for 8 hours or on high for 4 hours. When the chicken is cooked through, remove it from the slow cooker and shred it with two forks. Add the shredded chicken back to the slow cooker along with the black beans and corn. Simmer for an additional 30 minutes. Serve the soup warm with the cilantro and tortilla strips on top.
Equipment
To make this Mexican chicken tortilla soup recipe, you will need a slow cooker, a cutting board, a knife, two forks, and a spoon.
Notes
This soup can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the soup in a pot and heat over medium heat until it reaches desired temperature. You can also freeze this soup for up to 3 months in an airtight container. To thaw, place the soup in the refrigerator overnight.
Nutrition
This Mexican chicken tortilla soup recipe is packed with protein, fiber, and vitamins. Each serving contains approximately 320 calories, 6 grams of fat, 28 grams of carbohydrates, 4 grams of fiber, 33 grams of protein, and 1110 milligrams of sodium. This is a great meal for those following a low-calorie diet.
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