Mexican Black Beans Recipe Slow Cooker
Description
Mexican black beans is a popular and delicious dish from Mexico. It is made with black beans, which are simmered in a flavorful tomato sauce. This dish is usually served with rice, and it can be a main course or a side dish. This Mexican black beans recipe slow cooker is an easy and tasty way to make a delicious meal. The slow cooker does all of the work for you, so you just have to sit back and relax while the beans are cooking. With just a few ingredients, you can have a flavorful and comforting meal in no time.
Ingredients
The ingredients for this Mexican black beans recipe slow cooker are simple and easy to find. You will need two cups of dried black beans, one cup of chopped onions, one cup of diced tomatoes, one tablespoon of minced garlic, one teaspoon of chili powder, one teaspoon of cumin, one teaspoon of oregano, one teaspoon of salt, and one cup of vegetable broth.
Instructions
To make this Mexican black beans recipe slow cooker, first, rinse the black beans and then put them in the slow cooker. Add the onions, tomatoes, garlic, chili powder, cumin, oregano, salt, and vegetable broth. Stir everything together and then cover the slow cooker. Cook on low for 8-10 hours, or until the beans are soft and tender. Once the beans are cooked, stir in some chopped cilantro and serve with rice.
Equipment
In order to make this Mexican black beans recipe slow cooker, you will need a slow cooker, a large pot, a spoon, and a cutting board. You will also need measuring cups and spoons, and a sharp knife.
Notes
Be sure to rinse the black beans before adding them to the slow cooker. This will help to remove any dirt or debris. If you don't have vegetable broth, you can substitute chicken broth or even water. You can also use canned black beans instead of dried, if you prefer. Just make sure to drain and rinse the beans before adding them to the slow cooker.
Nutrition
This Mexican black beans recipe slow cooker is a healthy and nutritious meal. The black beans are a great source of fiber and protein, and the tomatoes and onions add vitamins and minerals. The chili powder adds a nice kick of flavor, and the cumin and oregano add an earthy, smoky flavor. This dish is also low in fat and calories, so it is a great option for those looking for a healthy and delicious meal.
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