Mediterranean Lamb Slow Cooker Recipes
Description
If you are looking for a delicious way to enjoy lamb, then Mediterranean lamb slow cooker recipes are the perfect option. These recipes are easy to prepare and require minimal effort, yet deliver a flavorful and succulent result. Mediterranean lamb slow cooker recipes are typically prepared with aromatic herbs and spices, resulting in a deep, rich flavor. The slow cooker allows the flavors to blend together, resulting in a tender and juicy dish. Mediterranean lamb slow cooker recipes are a great way to indulge in a delicious meal and are sure to satisfy any palate.
Ingredients
The ingredients for a Mediterranean lamb slow cooker recipe usually include: 2 lbs. of boneless lamb, cut into cubes; 2 cloves of garlic, minced; 1 onion, diced; 2 tablespoons of olive oil; 1 tablespoon of fresh rosemary, chopped; 1 teaspoon of dried oregano; 1 teaspoon of paprika; 1/2 teaspoon of sea salt; 1/2 teaspoon of black pepper; 1/2 cup of red wine; 1/2 cup of chicken broth; and 1/2 cup of chopped, sun-dried tomatoes.
Instructions
To prepare a Mediterranean lamb slow cooker recipe, begin by heating the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the cubed lamb and brown on all sides. Transfer the browned lamb to the slow cooker. Next, add the onion and garlic to the skillet, and cook until the onion is translucent. Add the rosemary, oregano, paprika, salt, and pepper, and stir to combine. Pour the red wine into the skillet and deglaze the pan, scraping up any browned bits from the bottom. Add the chicken broth, sun-dried tomatoes, and onion-garlic mixture to the slow cooker and stir to combine. Place the lid on the slow cooker and cook on low for 7 to 8 hours, or until the lamb is tender.
Equipment
The equipment needed to prepare a Mediterranean lamb slow cooker recipe includes a large skillet, a slow cooker, and a spoon. Additionally, you may need a knife and cutting board to prepare the lamb, garlic, and onion.
Notes
It is important to use boneless lamb for this recipe, as bone-in lamb may take longer to cook and may not get as tender. If desired, you can swap out the red wine for white or add additional vegetables, such as carrots or potatoes, to the slow cooker. Additionally, you can adjust the seasonings to your taste.
Nutrition
A serving of Mediterranean lamb slow cooker recipe provides approximately 270 calories, 13 grams of fat, 20 grams of protein, 5 grams of carbohydrates, and 2 grams of fibre. Additionally, this recipe is a good source of iron and vitamins A, C, and B-6.
Conclusion
Mediterranean lamb slow cooker recipes make for a delicious and easy meal. These recipes require minimal effort and provide a flavorful and succulent result. With the right ingredients and a few simple steps, you can enjoy a hearty and nutritious meal in no time. So, the next time you are looking for a tasty option, give Mediterranean lamb slow cooker recipes a try.
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