Meatball Gravy Recipe Slow Cooker
Creating a hearty and delicious meal doesn’t have to be a time-consuming process. With this slow cooker meatball gravy recipe, you can keep your kitchen clean and your meal tasty without all the hassle. This recipe can be used for a variety of occasions, from family dinners to parties and more. Plus, it’s easy to customize with your favorite vegetables, spices, and sauces.
Description
This slow cooker meatball gravy recipe is a savory and flavorful meal that's easy to make. The meatballs are cooked in a rich and creamy gravy, and then served over rice, potatoes, or noodles. The cooking process is simple and the result is a savory and comforting meal that's sure to please.
Ingredients
For this slow cooker meatball gravy recipe, you will need the following ingredients: 1 pound of ground beef, 1 can of cream of mushroom soup, 1 can of cream of celery soup, 1 package of frozen meatballs, 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and salt and pepper to taste. You can also add other vegetables, spices, and sauces to customize the dish.
Instructions
Begin by combining the ground beef, cream of mushroom soup, cream of celery soup, beef broth, Worcestershire sauce, garlic powder, oregano, and salt and pepper in a slow cooker. Stir the ingredients together until they are fully combined. Then add the frozen meatballs to the slow cooker and stir them in. Cover the slow cooker and cook the meatballs on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.
Once the meatballs are cooked, remove the lid and stir the mixture. If the gravy is too thick, add a little more beef broth to thin it out. Serve the slow cooker meatball gravy over rice, potatoes, or noodles. Enjoy!
Equipment
For this recipe, you will need a slow cooker and a large spoon for stirring. You can also use a whisk if you prefer. Additionally, you may need a liquid measuring cup and measuring spoons for measuring out the ingredients.
Notes
This slow cooker meatball gravy recipe is a great way to make a delicious and easy meal. If you prefer a thicker gravy, you can add a little more beef broth or reduce the cooking time. You can also customize the recipe by adding other vegetables, spices, and sauces. You can also use ground turkey or chicken in place of the ground beef if you prefer.
Nutrition
This slow cooker meatball gravy recipe is a great source of protein and other essential nutrients. The ground beef provides protein, while the soup and beef broth provide additional nutrients. Additionally, the vegetables and spices used in the recipe add a variety of vitamins, minerals, and antioxidants.
This dish is a great option for those looking for a hearty and flavorful meal. It's easy to make and can be customized with your favorite vegetables, spices, and sauces. Plus, it's a great way to get in some extra protein and nutrients. Enjoy!
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