Matar Paneer Recipes Home Cooking
Description
Matar Paneer is a delicious and comforting Indian dish made with curd cheese (paneer) and green peas (matar). This dish is a flavorful combination of spices, vegetables, and creamy cheese. It's a great vegetarian meal that's sure to be a hit with the family. It's a popular dish in North India, and is often served on special occasions, or as part of a special menu. It's also a great choice for a weeknight dinner. The best part about making Matar Paneer at home is that you can adjust the flavors and spices to suit your taste.
This recipe for Matar Paneer is easy to make and only takes about 30 minutes to prepare. It's a great way to use up any leftover paneer you might have, and it's a great way to get your family to eat more vegetables. The dish is packed with flavor, and the combination of paneer and green peas is sure to be a hit. This recipe will give you a delicious, home cooked version of Matar Paneer that's sure to satisfy.
Ingredients
1 cup paneer, cubed (or more depending on how much you want to make)
1 cup green peas, fresh or frozen
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder (or more to taste)
1/2 cup tomato puree
2 tablespoons oil
Salt to taste
1 tablespoon cilantro, chopped
1/4 cup cream (optional)
Instructions
1. Heat the oil in a pan over medium heat. Add the onions and sauté until they are softened and lightly browned, about 5 minutes.
2. Add the garlic, ginger, and spices. Cook for another minute until fragrant.
3. Add the tomato puree and cook for another 2-3 minutes until the sauce thickens.
4. Add the paneer and green peas and mix well to coat in the sauce.
5. Cover the pan and cook for about 10 minutes, stirring occasionally, until the vegetables are tender.
6. Add the cream (if using) and season with salt to taste.
7. Garnish with cilantro and serve with rice or chapati.
Equipment
For this recipe, you will need a large pan, measuring cups and spoons, a knife, and a spatula.
Notes
If you’d like to make this dish spicier, you can add more chili powder to your taste. Be sure to adjust the seasoning to your taste. You can also add other vegetables like carrots, bell peppers, or potatoes to this dish.
Nutrition
One serving of Matar Paneer contains approximately 200 calories. It is a great source of protein, vitamins, and minerals. It is also a good source of dietary fiber, which is important for a healthy digestive system.
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