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Mary Berry Cooks Bbc Recipes


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Description

If you are looking for a delicious, easy-to-make meal, look no further than Mary Berry Cooks BBC Recipes. Mary Berry, the iconic British chef, has been making recipes for BBC for over 40 years. Her recipes feature classic British dishes like fish and chips, shepherd’s pie, and beef Wellington. She also creates recipes for the modern home cook, like one-pan dinners, easy bake recipes, and vegetarian dishes. Whether you’re looking for a quick weeknight meal or a fancy dinner party dish, Mary Berry Cooks BBC Recipes has something for everyone.

Ingredients

The ingredients in Mary Berry Cooks BBC Recipes vary depending on the recipe. For example, the classic fish and chips recipe calls for cod fillets, white flour, baking powder, salt and pepper, eggs, and vegetable oil. For the shepherd’s pie, you’ll need beef mince, onion, garlic, carrots, celery, Worcestershire sauce, tomato puree, and potatoes. For the beef Wellington, you’ll need beef fillet, mushrooms, shallots, butter, egg, puff pastry, and Dijon mustard.

Instructions

The instructions for each recipe are straightforward and easy to follow. For the fish and chips, you’ll start by combining the flour, baking powder, salt, and pepper in a bowl. Then you’ll mix in the eggs and vegetable oil to make a batter. Next, you’ll dip the cod fillets in the batter and fry them in a pan. For the shepherd’s pie, you’ll start by browning the beef mince and then adding the vegetables and spices. You’ll then top the mixture with mashed potatoes and bake it in the oven. Finally, for the beef Wellington, you’ll start by sautéing the mushrooms and shallots. Then you’ll spread the Dijon mustard on the beef fillet, top with the mushroom mixture, wrap in puff pastry, and bake in the oven.

Equipment

The equipment needed for Mary Berry Cooks BBC Recipes varies depending on the recipe. For the fish and chips, you’ll need a bowl, a frying pan, and a spatula. For the shepherd’s pie, you’ll need a large pan and a baking dish. And for the beef Wellington, you’ll need a sauté pan, a baking dish, and a pastry brush.

Notes

When making Mary Berry Cooks BBC Recipes, it’s important to pay attention to the instructions and to use the correct ingredients. Make sure to read the recipe in its entirety before you start cooking. It’s also important to use the correct equipment; for example, if the recipe calls for a sauté pan, don’t use a frying pan instead. Lastly, keep an eye on the cooking time; you don’t want to overcook the food.

Nutrition

The nutrition information for Mary Berry Cooks BBC Recipes varies depending on the recipe. The fish and chips recipe is high in calories, fat, and sodium. The shepherd’s pie is high in protein and fiber, but it does contain a lot of fat and sodium. And the beef Wellington is high in calories, fat, and cholesterol. The recipes can be made healthier by using leaner cuts of meat, reducing the amount of oil used, and using low-fat dairy products.

Conclusion

Mary Berry Cooks BBC Recipes are a great way to make delicious and easy-to-make meals. The recipes are straightforward and easy to follow, and they feature classic British dishes as well as modern dishes. The ingredients and equipment needed vary depending on the recipe, and it’s important to pay attention to the instructions and use the correct ingredients and equipment. Lastly, the nutrition information varies depending on the recipe, but the recipes can be made healthier by making substitutions.


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