Martha Stewart Slow Cooker Roast Recipe
Description
Roast beef is a classic comfort food that many people enjoy. This recipe from Martha Stewart is a great way to make a delicious roast without having to do much work. The slow cooker does all of the work for you, and all you have to do is add the ingredients. This roast is packed with flavor, and it's sure to become a family favorite. Serve it with mashed potatoes, vegetables, and a big salad for a complete meal.
Ingredients
For this recipe, you'll need: 2 pounds beef chuck roast, 1 onion, diced, 2 cloves garlic, minced, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon paprika, 2 tablespoons tomato paste, 1 cup beef broth, 2 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1 tablespoon freshly cracked black pepper, and 1 teaspoon salt.
Instructions
To get started, heat the olive oil in a large skillet over medium-high heat. Add the chuck roast to the skillet and sear for about 4-5 minutes per side, until it's nicely browned. Remove the roast from the skillet and set aside. In the same skillet, add the onion, garlic, and spices. Cook for about 5 minutes, stirring often, until the onion is soft and translucent. Add the tomato paste, beef broth, and Worcestershire sauce. Bring the mixture to a boil and then reduce the heat to low. Simmer the mixture for about 5 minutes, stirring often, until it has thickened slightly.
Transfer the mixture to a slow cooker. Place the chuck roast on top of the mixture. Cover the slow cooker and cook on low for 6-8 hours, until the roast is tender and cooked through. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing and serving.
Equipment
For this recipe, you'll need a large skillet and a slow cooker. You'll also need measuring spoons, a cutting board, and a sharp knife.
Notes
If you don't have a slow cooker, you can make this same recipe in the oven. Preheat the oven to 350°F and transfer the beef and sauce mixture to a baking dish. Cover the dish with foil and bake for about 2-3 hours, until the roast is cooked through and tender. If the sauce is not as thick as you'd like it, remove the foil and bake for another 15 minutes or so.
Nutrition
One serving of this roast contains approximately 400 calories, 20 grams of fat, 28 grams of protein, 4 grams of carbohydrates, and 1 gram of fiber. This is a great source of protein and a good way to get your daily dose of vitamins and minerals. Keep in mind that the nutritional information may vary depending on the ingredients you use.
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