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Malaysian Beef Rendang Recipe Slow Cooker

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Beef Rendang the best and most authentic beef rendang recipe you will find online! Spicy, rich
Beef Rendang the best and most authentic beef rendang recipe you will find online! Spicy, rich from www.pinterest.ca

Description

Malaysian Beef Rendang is a delicious, aromatic dish that can be enjoyed as a main course or as a side dish. It's a popular dish in Southeast Asian cuisine and is usually served with rice. The slow cooker version of this recipe is easy to prepare and makes a great meal that the whole family will enjoy. The beef is cooked in a rich, flavorful sauce that is made with a variety of spices, herbs, and coconut milk. This dish is sure to be a hit at any gathering and is sure to please your taste buds.

Ingredients

For the Malaysian beef rendang, you will need the following ingredients:

  • 2 lb. beef chuck, cubed
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon
  • 1/4 cup coconut milk
  • 1/4 cup water
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish

Instructions

Begin by heating the vegetable oil in a large skillet over medium heat. Once hot, add the onions, garlic, and ginger and sauté until the onions are softened and lightly browned, about 5 minutes. Add the curry powder, cumin, coriander, turmeric, chili powder, cardamom, and cinnamon and cook for an additional 2 minutes, stirring to combine.

Next, add the beef cubes and cook until the meat is browned, about 5 minutes. Pour in the coconut milk and water and stir to combine. Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.

Transfer the beef mixture to the slow cooker and cook on low for 8-10 hours. Once the beef is cooked through and tender, season with salt and pepper to taste. Serve over steamed rice or noodles and garnish with fresh cilantro.

Equipment

For this Malaysian beef rendang recipe slow cooker, you will need the following equipment:

  • Large skillet
  • Slow cooker
  • Measuring cups and spoons
  • Spatula

Notes

Be sure to use a good quality curry powder for this recipe. The flavor of the curry powder will make or break the dish, so be sure to use one that you love. If you can't find a good quality curry powder, you can always make your own by mixing together equal parts cumin, coriander, turmeric, chili powder, cardamom, and cinnamon.

If you find the sauce is too thick, you can thin it out with a bit of water. If the sauce is too thin, you can thicken it up with a bit of cornstarch or all-purpose flour.

Nutrition

One serving of Malaysian beef rendang contains about 400 calories, 22 grams of fat, 24 grams of protein, and 18 grams of carbohydrates. This dish is also a good source of vitamins and minerals, including Vitamin A, Vitamin C, calcium, and iron.

This dish is a great source of protein, which makes it a great meal for those who are looking to increase their daily protein intake. It is also low in saturated fat, so it is a healthier option than many other beef dishes. Additionally, the spices and herbs used in this recipe provide a wealth of health benefits, such as anti-inflammatory properties and immune system support.


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