Low Sodium Slow Cooker Chicken Thigh Recipes
Description
Are you looking for a delicious and nutritious slow cooker chicken thigh recipe? Look no further! This low sodium slow cooker chicken thigh recipe is easy to make and perfectly seasoned. The slow cooking process allows the chicken to simmer in a flavorful broth, resulting in a moist and tender meal. This dish is a great way to enjoy a healthy meal while still maintaining a low-sodium diet.
Chicken thighs are a great source of protein, and when cooked in a slow cooker, they can be incredibly flavorful. The broth is the key to making this dish a success and provides a great base for other flavors. The slow cooking process allows the chicken to absorb the flavors of the broth and spices. The result is a tender and juicy meal that is full of flavor.
This low-sodium slow cooker chicken thigh recipe is a great way to enjoy a healthy and flavorful meal. The dish can be easily adjusted to suit any dietary needs and can be served with a variety of side dishes. Whether you’re looking for a flavorful meal or a nutritious dish, this recipe is sure to please!
Ingredients
For this recipe, you will need:
- 2 pounds of boneless, skinless chicken thighs
- 1 cup of low-sodium chicken broth
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
- 1/4 cup of fresh parsley, chopped
- Salt and pepper, to taste
Instructions
To prepare this dish, begin by seasoning the chicken thighs with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs to the skillet and cook on each side for 4-5 minutes, or until golden brown. Remove the chicken from the skillet and transfer to a 6-quart slow cooker.
In a small bowl, combine the garlic powder, onion powder, smoked paprika, oregano, and black pepper. Mix until combined. Pour the chicken broth into the slow cooker, followed by the spice mixture. Stir to combine. Place the lid on the slow cooker and cook on low for 6-8 hours, or until the chicken is cooked through.
When the chicken is cooked through, remove from the slow cooker and transfer to a plate. Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy!
Equipment
- Large skillet
- 6-quart slow cooker
- Small bowl
Notes
This recipe can easily be adapted to fit any dietary needs. To make this dish gluten-free, simply omit the smoked paprika and use a gluten-free chicken broth. This dish can also be made dairy-free by omitting the parsley garnish. For a vegan option, substitute the chicken thighs with your favorite vegan protein.
Nutrition
This low-sodium slow cooker chicken thigh recipe is a great way to enjoy a healthy and flavorful meal. Each serving of this dish contains approximately 430 calories, 28g of protein, 16g of fat, and 6g of carbohydrates. This dish is also a good source of vitamins and minerals. This makes it an ideal option for those looking for a nutritious and flavorful meal.
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