Louisiana Cooking: Jambalaya Recipe

June 22, 2023 Post a Comment

Louisiana Jambalaya Recipe Dandk Organizer from dandkmotorsports.com

Description

Jambalaya is a delicious Cajun dish that is a staple of Louisiana cooking. It’s a traditional recipe that has been passed down from generation to generation and is a favorite among many. It’s a great crowd-pleasing dish that is sure to be a hit for any occasion. The dish is made with a combination of rice, sausage, shrimp, and vegetables, making it a tasty and hearty meal. The dish is also packed with flavor thanks to the Cajun spices and herbs that are added to the mix. It’s a great way to enjoy a taste of Louisiana that the whole family can enjoy.

Ingredients

For this Louisiana cooking jambalaya recipe, you will need the following ingredients:

2 tablespoons of olive oil
1 onion, diced
2 bell peppers, diced
2 cloves of garlic, minced
2 celery stalks, diced
1 pound of andouille sausage, sliced
1 pound of shrimp, peeled and deveined
2 cups of long grain white rice
4 cups of chicken broth
1 teaspoon of Cajun spice blend
Salt and pepper to taste

Instructions

To make this Louisiana cooking jambalaya recipe, begin by heating the olive oil in a large pot over medium-high heat. Add the onion, bell peppers, garlic, and celery and cook until softened, about 5 minutes. Add the andouille sausage and cook until browned, about 8 minutes. Add the shrimp and cook until pink, about 3 minutes. Add the rice and chicken broth to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer until the rice is cooked, about 20 minutes. Remove the pot from the heat and stir in the Cajun spice blend, salt, and pepper. Serve the jambalaya hot and enjoy!

Equipment

To make this Louisiana cooking jambalaya recipe, you will need the following equipment:

Large pot
Measuring spoons
Cutting board
Knife
Spatula
Stirring spoon

Notes

This Louisiana cooking jambalaya recipe is best served hot. You can also add other ingredients such as tomatoes, corn, or celery if you like. You can also adjust the amount of Cajun spice blend depending on how spicy you like your dish. Feel free to experiment with different ingredients to make this dish your own.

Nutrition

This Louisiana cooking jambalaya recipe is a great way to enjoy a nutritious and delicious meal. One serving of this dish provides approximately 500 calories and 20 grams of protein. It’s also loaded with vitamins and minerals such as vitamins A and C, iron, and calcium. It’s a great way to get a healthy and filling meal.