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Loin Roast Slow Cooker Recipe

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Slow Cooker Bacon Garlic Pork Loin Dinner, then Dessert
Slow Cooker Bacon Garlic Pork Loin Dinner, then Dessert from dinnerthendessert.com

Description

This loin roast slow cooker recipe is an easy and delicious way to enjoy a classic dish. It’s a delicious way to enjoy a roast without the hassle of cooking it in the oven or stovetop. The slow cooking process ensures that the roast stays juicy and tender, and the flavors blend together perfectly. This recipe is sure to become a family favorite!

The slow cooking process is incredibly simple. All you need to do is add the ingredients to the slow cooker, set the timer, and let the roast cook until it’s done. The result is a moist, flavorful roast that everyone will love. The slow cooker is also perfect for busy households, as it requires minimal effort and time to prepare. Plus, it’s an easy way to make a large amount of food without having to monitor the stovetop.

Ingredients

The ingredients for this loin roast slow cooker recipe are simple and straightforward. You’ll need:

  • 1 boneless pork loin roast
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery

Instructions

To make this loin roast slow cooker recipe, start by seasoning the roast with garlic powder, onion powder, thyme, salt, and pepper. Place the roast in the slow cooker, and add the chicken broth. Top with the chopped onion and celery.

Cover and set the slow cooker to low. Cook for 8-10 hours, or until the roast is cooked through and reaches an internal temperature of 145 degrees. Remove the roast from the slow cooker and let it rest for 10 minutes before serving.

Equipment

For this loin roast slow cooker recipe, you’ll need a slow cooker. A 5-quart slow cooker should be big enough for a 4-5 pound loin roast. You’ll also need measuring spoons and a thermometer to check the internal temperature of the roast. Lastly, you’ll need a cutting board and knife for slicing the roast before serving.

Notes

You can use any type of pork loin roast for this recipe, but boneless is best. You can also substitute the chicken broth with beef broth or vegetable broth, if desired. Lastly, if you’re short on time, you can set the slow cooker to high and cook the roast for 4-5 hours.

Nutrition

This loin roast slow cooker recipe is a great option for those looking for a healthier meal. The pork loin roast is a lean cut of meat, and the slow cooking process helps to keep it tender and juicy. The roast is also an excellent source of protein, and the vegetables add a boost of vitamins and minerals. This dish is sure to be a hit with the whole family!


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