Loaded Potato Soup Recipe Slow Cooker

June 19, 2023 Post a Comment

It's time to get cozy with this delicious Loaded Potato Soup made in a slow cooker. This creamy and hearty soup is full of potatoes, bacon, and cheese, and it will become a family favorite. It's easy to make and takes less than 10 minutes of hands-on time. Serve it with some crusty bread and dinner is ready!

Description

This Loaded Potato Soup is creamy and full of flavor, and it's a great way to warm up on a cold day. It's made with potatoes, bacon, cheese, and spices, and it's cooked up in a slow cooker so you don't have to worry about it. The soup is hearty and comforting, and it will be a hit with the whole family. It's also easy to make and requires minimal hands-on time, so it's perfect for busy weeknights.

Ingredients

For this Loaded Potato Soup recipe you will need the following ingredients: potatoes, bacon, onion, garlic, chicken broth, milk, butter, flour, cheddar cheese, salt, pepper, and parsley. You can also add other ingredients like ham, red pepper flakes, or sour cream if you wish.

Instructions

To make this Loaded Potato Soup, start by dicing the potatoes, bacon, onion, and garlic. Place the potatoes, bacon, onion, garlic, chicken broth, and milk in a slow cooker and cook on low for 6-8 hours. Once the potatoes are tender, add the butter, flour, and cheddar cheese, and stir until the cheese is melted. Add salt and pepper to taste. If desired, you can add other ingredients like ham, red pepper flakes, or sour cream at this point. Cook for an additional 10 minutes and then garnish with parsley. Serve and enjoy!

Equipment

To make this Loaded Potato Soup you will need a slow cooker and a few other kitchen items. You will need a sharp knife and cutting board to dice the potatoes, bacon, onion, and garlic. You will also need a large spoon or spatula to stir the soup, and a measuring cup and spoon to measure out the ingredients. Finally, you will need a slotted spoon or ladle to serve the soup.

Notes

This Loaded Potato Soup can be made ahead of time and reheated when ready to serve. To store, let the soup cool completely and then transfer to an airtight container. The soup will last for up to 5 days in the refrigerator. You can also freeze the soup for up to 3 months. To reheat, let the soup thaw in the refrigerator overnight and then reheat in a pot on the stove or in the microwave.

Nutrition

This Loaded Potato Soup is high in protein, calcium, and Vitamin C. One serving of this soup contains approximately 220 calories, 10 grams of fat, 17 grams of carbohydrates, 8 grams of protein, and 3 grams of dietary fiber. It is also a good source of iron and Vitamin B6.

Serving Suggestions

This Loaded Potato Soup is delicious served with some crusty bread or fresh-baked rolls. It can also be served with a side salad or steamed vegetables. You can also top it with a dollop of sour cream or some crumbled bacon for extra flavor and texture. This soup is also great served with a dollop of shredded cheese or a sprinkle of freshly chopped parsley.

Variations

This Loaded Potato Soup can be made with different types of potatoes. You can use Yukon gold potatoes, red potatoes, or even sweet potatoes. You can also add different types of vegetables to the soup such as carrots, celery, or green beans. For a smoky flavor, you can add some smoked paprika or bacon bits. You can also add different types of cheese such as Monterey Jack, Swiss, or Pepper Jack. Finally, for a little extra kick, you can add some cayenne pepper or red pepper flakes.

Conclusion

This Loaded Potato Soup is a delicious and hearty meal that is sure to please the whole family. It's easy to make and takes less than 10 minutes of hands-on time. It's also full of flavor and nutrition and can be made ahead of time for an easy meal. Whether you serve it for a special occasion or on a busy weeknight, your family will love this delicious and comforting soup.