Libby's Pumpkin Bread Recipe From Cooks.com
Description
If you’re looking for a warm, comforting, and delicious bread recipe, then Libby’s Pumpkin Bread is the perfect choice! This recipe is made with Libby’s pumpkin puree, which is rich in flavor and texture – making it the perfect base for a moist and flavorful bread. The addition of pumpkin spice, walnuts, and a hint of maple syrup give this bread an extra sweetness that everyone will love. The recipe is easy to follow and will result in a delicious, comforting treat that is sure to be a hit with your family and friends. Enjoy!
Ingredients
For this recipe, you will need: 2 cups of Libby’s pumpkin puree, 1 cup of white sugar, 1/2 cup of brown sugar, 1/2 cup of vegetable oil, 2 eggs, 2 cups of all-purpose flour, 2 teaspoons of pumpkin pie spice, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of chopped walnuts, and 2 tablespoons of maple syrup.
Instructions
To begin, preheat your oven to 350°F and spray a 9x5 inch loaf pan with non-stick cooking spray. In a large bowl, mix together the Libby’s pumpkin puree, white sugar, brown sugar, vegetable oil, and eggs until combined. In a separate bowl, whisk together the all-purpose flour, pumpkin pie spice, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped walnuts and pour the batter into the prepared loaf pan. Drizzle the top of the batter with the maple syrup and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool for 10 minutes before removing from the pan.
Equipment
To make this recipe, you will need a 9x5 inch loaf pan, a large bowl, a whisk, a spoon or spatula, and a toothpick.
Notes
For a sweeter bread, you can add an extra 1/4 cup of white sugar to the wet ingredients. You can also substitute the walnuts for other nuts or dried fruit if desired. If you don’t have pumpkin pie spice, you can use a combination of ground cinnamon, nutmeg, ginger, and allspice instead.
Nutrition
One slice of Libby’s Pumpkin Bread contains approximately 145 calories, 7 grams of fat, 19 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. It is also a good source of Vitamin A and Iron.
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