Leg Of Lamb Slow Cooker Recipe With Red Wine
Description
This slow cooker leg of lamb is a flavorful and easy-to-make meal using a classic combination of red wine and fresh herbs. The combination creates an amazing depth of flavor that you won't find in any other slow cooker recipe. The red wine helps to tenderize the meat and add layers of flavor. The herbs are a classic combination that adds a touch of freshness and flavor. This recipe is sure to be a hit with your family and friends.
The great thing about this recipe is that it only requires a few simple ingredients and minimal prep time. You can easily prepare it in the morning and let it cook away in the slow cooker all day. When it's finished, you'll have a delicious, moist, and juicy leg of lamb that's full of flavor. Serve it with mashed potatoes, roasted vegetables, or your favorite accompaniments.
Ingredients
For this slow cooker leg of lamb recipe, you'll need a leg of lamb, red wine, garlic, rosemary, thyme, sea salt, black pepper, olive oil, and a slow cooker.
Instructions
1. Start by seasoning the leg of lamb with sea salt and black pepper. Place it in the slow cooker and pour in the red wine. Add the garlic, rosemary, and thyme.
2. Drizzle the top of the lamb with olive oil and stir everything together. Cover the slow cooker and cook on low for 8 to 10 hours.
3. When the lamb is finished cooking, remove it from the slow cooker and let it rest for 10 minutes. Slice the lamb and serve with your favorite accompaniments.
Equipment
You'll need a slow cooker for this recipe. Make sure it is big enough to fit the size of your leg of lamb. You'll also need a knife and cutting board for slicing the lamb.
Notes
If you want to add more flavor to the dish, you can add in some chopped onions and carrots to the slow cooker. This will add a bit of sweetness and texture to the lamb.
You can also use chicken broth instead of red wine, if desired. The flavor will be slightly different, but still delicious.
Nutrition
This slow cooker leg of lamb is a great source of protein and other essential vitamins and minerals. It is also low in fat and calories, making it a healthy option for those looking to lose weight or maintain a healthy lifestyle. As with any meal, be sure to watch your portion size and limit your intake of saturated fats and sodium.
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