Leftover Turkey Recipes Cooking Light
Description
Cooking light with leftover turkey is a great way to enjoy the holiday season. Leftover turkey is a great way to make a delicious meal without spending a lot of time in the kitchen. You can create a variety of dishes with just a few ingredients and without much preparation. From soups to salads to sandwiches and more, there are plenty of options to choose from. And the best part is that they can be made with a fraction of the fat and calories of traditional recipes. So if you’re looking for some new recipes to make with your leftover turkey, look no further. Here are some of our favorite recipes for cooking light with leftover turkey.
Ingredients
For these recipes, you will need: 2 cups cooked turkey, 1/2 cup diced onion, 1/2 cup diced celery, 1/2 cup diced carrots, 1/2 cup cooked wild rice, 1 cup low-sodium broth, 1/4 cup white wine, 1 teaspoon fresh thyme, 2 tablespoons butter, 2 tablespoons flour, 1/4 teaspoon ground black pepper, 1/4 teaspoon salt, 1/4 cup shredded cheese (optional), and any other seasonings you would like to use.
Instructions
1. Begin by prepping the ingredients. Dice the onion, celery, and carrots, and cook the wild rice according to package directions. Shred the cheese, if using.
2. In a large pot or Dutch oven, melt the butter over medium heat. Add the onions, celery, and carrots and sauté for 5 minutes, or until softened.
3. Add the turkey, broth, white wine, thyme, pepper, and salt and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. In a small bowl, whisk together the butter and flour. Gradually add this to the pot and stir until the mixture thickens.
5. Add the cooked wild rice and cheese and stir until cheese is melted.
6. Serve warm with extra seasonings, if desired.
Equipment
For these recipes, you will need a cutting board, knife, large pot or Dutch oven, small bowl, and whisk.
Notes
For a vegan version, omit the butter and cheese and replace with plant-based alternatives. You can also swap out the turkey for a plant-based protein of your choice.
Nutrition
This recipe is a great source of protein and essential vitamins and minerals. It is low in fat and calories, and is an excellent way to get your daily intake of vegetables. Depending on what ingredients you use, the nutrition information may vary.
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