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Leftover Cooked Sausage Recipes


Plant Based Sausages The Ultimate 2021 Guide Cooked Best
Plant Based Sausages The Ultimate 2021 Guide Cooked Best from cookedbest.com

Description

Leftover cooked sausage recipes are a great way to utilize any extra sausages you may have in your fridge. Instead of letting them go to waste, you can quickly whip together a delicious meal with them! Whether you’re looking for a snack, a lunch, or even a dinner, there are a variety of different recipes you can use to make the most of your leftovers.

From sausage casseroles to salads, there is something for everyone! You can also use different types of sausages to create a variety of different flavors and textures. So, let’s get cooking! Here are some of the best leftover cooked sausage recipes you can make.

Ingredients

For these recipes, you will need the following ingredients:

  • Cooked sausages
  • Onion
  • Garlic
  • Tomato
  • Carrots
  • Mushrooms
  • Red peppers
  • Cheddar cheese
  • Tomato sauce
  • Eggs
  • Breadcrumbs
  • Spices (salt, pepper, oregano, etc)
  • Olive oil

Instructions

Sausage Casserole

This sausage casserole is a great way to use up those leftover cooked sausages. It’s a hearty, comforting dish that can be enjoyed by the whole family. Here’s what you’ll need to do:

  • Preheat the oven to 350°F.
  • In a large pan, heat some olive oil over medium heat. Add the onions, garlic, tomatoes, carrots, mushrooms, and red peppers. Cook for a few minutes, stirring occasionally.
  • Add the cooked sausages to the pan and stir to combine. Cook for a few more minutes.
  • In a separate bowl, combine the cheddar cheese, tomato sauce, eggs, and breadcrumbs. Mix well.
  • Add the cheese mixture to the pan and stir to combine. Cook for a few more minutes.
  • Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until golden brown.
  • Serve with your favorite sides and enjoy!

Sausage Salad

This sausage salad is a light and refreshing dish that’s perfect for a summer day. Here’s what you’ll need to do:

  • In a large bowl, combine the cooked sausages, tomatoes, onions, and carrots. Mix well.
  • In a separate bowl, combine the olive oil, lemon juice, salt, pepper, and oregano. Whisk together.
  • Pour the dressing over the sausage mixture and mix to combine.
  • Serve the salad chilled and enjoy!

Equipment

For these recipes, you will need the following equipment:

  • Large pan
  • Oven-safe dish
  • Large bowl
  • Whisk

Notes

You can use any type of cooked sausage you prefer for these recipes. You can also add other vegetables, such as bell peppers, celery, or zucchini, to the casserole. Feel free to get creative with your ingredients and make the recipes your own!

Nutrition

The sausage casserole is a great source of protein and healthy fats. It’s also high in vitamins and minerals. The sausage salad is a light and refreshing dish that’s packed with vitamins and minerals. Both recipes are a great way to get your daily dose of nutrition.

Conclusion

Leftover cooked sausage recipes are a great way to use up any extra sausages you may have in your fridge. From sausage casseroles to salads, there are a variety of different recipes you can make to make the most of your leftovers. Not only are these recipes delicious, but they’re also a great source of nutrition. So, the next time you have leftovers, don’t let them go to waste – whip up one of these tasty dishes!


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