Leftover Cooked Beef Tenderloin Recipes

June 15, 2023 Post a Comment

Leftover Crockpot Roast Beef Stew Can't Stay Out of the Kitchen from cantstayoutofthekitchen.com

Description

Beef tenderloin is one of the most flavorful and tender cuts of meat. It's often served as a roast, or cut into steaks for grilling or pan-frying. But what do you do with the leftovers? This article will offer several delicious recipes for leftover cooked beef tenderloin.

These recipes make use of a variety of flavors and ingredients, from tangy sauces to bright vegetables. Whether you’re serving a meal for two or feeding a larger family, these recipes will help you make the most of your cooked beef tenderloin leftovers.

Ingredients

For the recipes in this article, you’ll need the following ingredients:

1 pound cooked beef tenderloin, cut into cubes or strips
1 onion, chopped
1 bell pepper, chopped
1 jalapeno pepper, seeded and diced
2 cloves garlic, minced
1 cup beef broth
1/2 cup red wine
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper, to taste
1/2 cup heavy cream
1/2 cup shredded sharp cheddar cheese
1/4 cup chopped fresh parsley, for garnish

Instructions

Beef Tenderloin Stroganoff

This classic beef stroganoff is a great way to use up leftover cooked beef tenderloin. It’s a simple dish that’s full of flavor.

Start by heating a large skillet over medium-high heat. Add the beef tenderloin to the skillet and cook for 2-3 minutes, until lightly browned. Add the onion, bell pepper, jalapeno pepper, and garlic to the skillet and cook for another 2-3 minutes.

Pour in the beef broth, red wine, tomato paste, Worcestershire sauce, smoked paprika, and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes. Add the heavy cream and cheddar cheese to the skillet and stir until the cheese is melted. Serve the stroganoff over cooked egg noodles, and garnish with parsley.

Beef Tenderloin and Mushroom Ragout

This ragout is a great way to use up leftover cooked beef tenderloin. It’s a hearty dish that’s packed with flavor.

Start by heating a large skillet over medium-high heat. Add the beef tenderloin to the skillet and cook for 2-3 minutes, until lightly browned. Add the mushrooms to the skillet and cook for another 2-3 minutes. Pour in the beef broth, red wine, tomato paste, Worcestershire sauce, smoked paprika, and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

Add the heavy cream and cheddar cheese to the skillet and stir until the cheese is melted. Serve the ragout over cooked egg noodles, and garnish with parsley.

Beef Tenderloin and Broccoli Stir Fry

This stir fry is a great way to use up leftover cooked beef tenderloin. It’s a quick and easy dish that’s full of flavor.

Start by heating a large skillet over medium-high heat. Add the beef tenderloin to the skillet and cook for 2-3 minutes, until lightly browned. Add the broccoli and stir-fry for another 2-3 minutes. Pour in the beef broth, red wine, tomato paste, Worcestershire sauce, smoked paprika, and oregano. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

Add the heavy cream and cheddar cheese to the skillet and stir until the cheese is melted. Serve the stir fry over cooked rice, and garnish with parsley.

Equipment

For these recipes, you’ll need the following equipment:

Large skillet
Spatula or wooden spoon
Measuring cups and spoons

Notes

These recipes are a great way to use up leftover cooked beef tenderloin. Feel free to experiment with different ingredients and flavor combinations to make the recipes your own. You can also use other cuts of beef, such as sirloin or ribeye, instead of tenderloin.

Nutrition

Beef tenderloin is a great source of protein and essential vitamins and minerals. It’s also a good source of iron, zinc, and B vitamins. Each of these recipes will provide a good balance of nutrients, and are a great way to get the most out of your leftovers.

However, it’s important to keep in mind that these recipes are high in fat and calories. If you’re watching your weight, it’s best to keep portion sizes small and combine the recipes with a healthy side dish, such as a green salad.