Large Pearl Tapioca Pudding Recipe Slow Cooker
Description
This Large Pearl Tapioca Pudding Recipe Slow Cooker is a delightfully creamy and flavorful recipe that’s perfect for those seeking a sweet treat. This slow cooker recipe requires minimal effort and is ideal for those who are short on time. With only a few ingredients and a few simple steps, you can enjoy a delicious tapioca pudding in no time! As an added bonus, this recipe is also vegan-friendly.
The Large Pearl Tapioca Pudding Recipe Slow Cooker is an easy and delicious recipe that’s sure to please. It’s made with large pearl tapioca, almond milk, vanilla extract, and a touch of honey for a sweet flavor. To make this recipe even easier, it’s prepared in a slow cooker for ultimate convenience. This recipe is perfect for a light dessert, snack, or even a breakfast option. If you’re looking for a simple and delicious recipe that requires minimal effort, then look no further than this Large Pearl Tapioca Pudding Recipe Slow Cooker.
Ingredients
- 1 cup large pearl tapioca
- 4 cups almond milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
1. In a slow cooker, add the tapioca, almond milk, honey, vanilla extract, and a pinch of salt. Stir to combine.
2. Cook on low heat for 3-4 hours, stirring occasionally.
3. Once the tapioca is cooked and the liquid has been absorbed, turn off the heat and let cool for 10 minutes.
4. Serve warm or chilled in individual bowls.
5. Enjoy!
Equipment
- Slow cooker
- Measuring cups
- Measuring spoons
- Spoon for stirring
Notes
You can substitute almond milk with any other non-dairy milk of your choice. Additionally, if you prefer a sweeter pudding, feel free to add more honey.
Nutrition
Serving size: 1/4 cup
Calories: 150
Fat: 4.5g
Carbohydrates: 28g
Protein: 2g
Sodium: 110mg
Fiber: 2g
Sugar: 14g
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