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Lamb Shank Curry Slow Cooker Recipe

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Description

This fragrant and flavourful lamb shank curry slow cooker recipe is perfect for a chilly day, or when you’re looking for something comforting and delicious. The slow cooker does most of the work for you, so you can set it and forget about it. The slow-cooked lamb shank is tender and juicy, and the curry sauce is full of incredible flavours. This dish will have your guests asking for seconds!

Ingredients

For this recipe, you’ll need:

  • 2 tablespoons of oil
  • 2 lamb shanks (approximately 1.5 pounds)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground coriander
  • 2 teaspoons of ground cumin
  • 1 teaspoon of turmeric
  • 1 teaspoon of ground ginger
  • 1 can of diced tomatoes
  • 1 can of coconut milk
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/4 cup of cilantro, chopped
  • 1 jalapeno pepper, diced (optional)

Instructions

To make this delicious curry, start by heating the oil in a large skillet over medium-high heat. Once the oil is hot, add the lamb shanks and brown them on both sides. This should take about 5 minutes per side. Once the lamb shanks are browned, transfer them to the slow cooker.

Next, add the diced onion to the skillet and cook for about 5 minutes, or until the onion is softened and translucent. Then, add the garlic, ground coriander, cumin, turmeric, and ginger. Cook for another minute, stirring frequently, until the spices are fragrant. Finally, add the diced tomatoes, coconut milk, salt, and pepper to the skillet. Stir until everything is combined, then pour the mixture over the lamb shanks in the slow cooker.

Set the slow cooker to low heat and cook for 8-10 hours, or until the lamb shanks are tender and the sauce is thickened. Once the curry is done cooking, stir in the cilantro and jalapeno pepper (if using). Serve the curry with rice or naan bread, and enjoy!

Equipment

For this recipe, you’ll need a large skillet and a slow cooker.

Notes

If you’re short on time, you can also cook this curry in a large pot over medium-high heat. Just be sure to stir the curry frequently, and reduce the cooking time to about 45 minutes. You may also want to add a bit more liquid (such as broth or water) to ensure that the curry doesn’t dry out.

Nutrition

This lamb shank curry is a great source of protein, as well as vitamins A and C. It’s also a good source of fiber, iron, and calcium. Each serving of this curry contains approximately 400 calories, 30 grams of protein, 10 grams of fat, and 30 grams of carbohydrates.


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