Lamb Loin Chops Recipe Slow Cooker
Description
The Lamb Loin Chops Recipe Slow Cooker is a hearty, delicious, and easy-to-make recipe. It is perfect for a busy weeknight or a relaxed weekend meal. By using a slow cooker, you can ensure that the lamb loin chops will be cooked to perfection, with a juicy and tender texture. The combination of herbs and spices provide a depth of flavor that is sure to tantalize your taste buds.
The slow cooker makes this dish a breeze to prepare, with minimal effort and clean up. All you need to do is add the ingredients and let the slow cooker do the rest. You can also prepare this dish ahead of time, allowing you to have a delicious, home-cooked meal without all the fuss.
Ingredients
For this recipe, you will need the following ingredients: 4 lamb loin chops, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon dried oregano, ½ teaspoon ground black pepper, ¼ teaspoon sea salt, 1 cup beef broth.
Instructions
Begin by seasoning the lamb loin chops with the dried herbs and spices. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Add the lamb loin chops and sear each side for 2 to 3 minutes, until lightly browned.
Transfer the lamb loin chops to the slow cooker. Pour in the beef broth and add the remaining herbs and spices. Cover and cook on low heat for 4 to 6 hours, until the lamb is fork-tender.
When the lamb is done cooking, remove it from the slow cooker and let it rest for 5 minutes before serving. Serve with your favorite sides and enjoy!
Equipment
For this recipe, you will need the following equipment: a large skillet, a slow cooker, and a knife and cutting board.
Notes
For an even more flavorful dish, you can add a tablespoon of Worcestershire sauce to the beef broth. You can also substitute the beef broth with a cup of white wine or red wine for a richer flavor.
Nutrition
This recipe is a great source of protein and healthy fats. Each serving contains approximately 265 calories, 13 grams of fat, 3 grams of carbohydrates, and 28 grams of protein.
This recipe is also a good source of iron, potassium, and zinc. It is also low in saturated fat, sodium, and cholesterol.
Enjoy this delicious and nutritious dish!
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