Korean Ribs Recipe Slow Cooker
Description
Are you looking for an easy and delicious way to enjoy some Korean-style ribs at home? Look no further than this amazing slow cooker Korean ribs recipe! This recipe is perfect for busy weeknights when you don’t have time to prepare a complicated meal. It’s also perfect for lazy Sunday afternoons when you just want to relax and let the slow cooker do all the work. This delicious and tender ribs recipe is sure to be a hit with the whole family!
The key to this recipe is the marinade and the slow cooking. The marinade is a simple combination of soy sauce, brown sugar, garlic, and sesame oil, and it infuses the ribs with a delicious flavor that can’t be beat. The slow cooking allows the ribs to become incredibly tender and juicy, and it brings out all the flavors of the marinade. The result is a dish that is full of flavor and texture, and sure to be a hit with everyone who tries it.
Ingredients
2 lbs. pork ribs
1/2 cup soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
1 tablespoon sesame oil
Salt and pepper to taste
2 tablespoons sesame seeds (optional)
Instructions
1. Place the ribs in a large bowl or plastic bag. In a small bowl, mix together the soy sauce, sugar, garlic, and sesame oil. Pour the marinade over the ribs, making sure to coat all sides. Cover the bowl or seal the bag and refrigerate for at least 1 hour or overnight.
2. When ready to cook, remove the ribs from the marinade and place in the slow cooker. Pour the marinade over the ribs. Sprinkle with salt and pepper to taste. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the ribs are tender and cooked through.
3. Preheat the oven to broil. Place the ribs on a baking sheet and broil for 2-3 minutes per side, or until the ribs are lightly browned and crispy. Sprinkle with sesame seeds, if desired.
4. Serve the ribs with your favorite sides and enjoy!
Equipment
- Slow cooker
- Large bowl or plastic bag
- Baking sheet
- Tongs
Notes
Feel free to adjust the amount of soy sauce and brown sugar according to your own tastes. You can also substitute honey for the brown sugar, if desired. If you don’t have a slow cooker, you can also cook the ribs in the oven at 350°F for about 1 hour, or until the ribs are tender and cooked through.
Nutrition
Calories: 431 kcal
Carbohydrates: 11 g
Protein: 30 g
Fat: 30 g
Saturated Fat: 10 g
Cholesterol: 87 mg
Sodium: 1077 mg
Potassium: 519 mg
Fiber: 1 g
Sugar: 8 g
Vitamin A: 67 IU
Vitamin C: 1 mg
Calcium: 35 mg
Iron: 2 mg
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