Kolukattai Recipe Home Cooking
Description
Kolukattai is a popular South Indian dish that is often eaten as a snack or side dish. It is a type of dumpling made from rice flour, jaggery, and coconut, and it can also be stuffed with other ingredients. Kolukattai is typically steamed, which gives it a unique texture and flavor. It can be served hot or cold, and is often accompanied by a variety of chutneys. It is a great way to add a little bit of sweetness and crunch to any meal.
Kolukattai is a traditional dish that has been around for centuries. It is a popular snack in many parts of India and is enjoyed by people of all ages. It is also a popular street food, and can often be found in small cafes and restaurants. The dish is often served as part of a larger meal, or as an individual snack. It is a great way to add a little bit of sweetness to any meal.
Kolukattai is a versatile dish that can be enjoyed in many different ways. It can be served with a variety of chutneys and sauces, or it can be eaten as is. It can also be topped with nuts and seeds for added crunch and flavor. Kolukattai can be an excellent addition to any meal, and is sure to be a hit with everyone.
Ingredients
1 cup rice flour
1/4 cup jaggery, grated
1/4 cup freshly grated coconut
1/8 teaspoon cardamom powder
1/4 teaspoon salt
1/4 cup water, or more as needed
1 tablespoon oil, for greasing
Instructions
1. In a bowl, combine the rice flour, jaggery, coconut, cardamom powder, and salt. Mix until everything is well combined.
2. Add the water a little at a time, and mix until the dough comes together in a soft, pliable ball.
3. Grease a steamer basket with oil. Take a small portion of the dough and shape it into a disc. Place the disc in the greased steamer basket and cover.
4. Place the steamer basket over boiling water, and steam for about 10 minutes. The kolukattai should be cooked through and lightly golden.
5. Remove the kolukattai from the steamer basket and serve hot or cold with chutney.
Equipment
Bowl
Steamer basket
Spoon
Knife
Notes
It is important to use freshly grated coconut for this recipe. If you are using store-bought coconut, make sure to use the unsweetened variety. You can also substitute the jaggery with sugar, if desired.
You can add other ingredients to the dough, such as nuts and seeds, for added flavor and crunch. You can also stuff the kolukattai with fillings, such as mashed potatoes or ground peanuts.
Nutrition
One serving of kolukattai provides approximately 95 calories, 3 grams of fat, 17 grams of carbohydrates, 1 gram of protein, 1 gram of dietary fiber, and 4 grams of sugar.
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