Kheer In Pressure Cooker Recipe
Description
Kheer is a traditional Indian dessert that is often prepared with rice, milk and sugar. It is flavored with cardamom, nuts and raisins to add a delicious nutty and sweet taste. Kheer can also be made with other grains such as vermicelli, semolina, and tapioca pearls. It is a very popular dessert throughout India and is usually served during festivals and special occasions.
Making kheer in a pressure cooker is a great way to save time and energy. This recipe is easy and yields a delicious, creamy kheer that is sure to please everyone. The pressure cooker helps to quickly cook the rice and milk, making it a great option for a quick and easy dessert.
Ingredients
- 1 cup basmati rice
- 4 cups whole milk
- 1/2 cup sugar
- 1 teaspoon cardamom powder
- 2 tablespoons ghee or clarified butter
- 1/2 cup almonds, finely chopped
- 1/2 cup raisins
Instructions
1. Wash and rinse the rice until the water runs clear. Soak the rice in water for 30 minutes.
2. In a pressure cooker, heat the ghee or clarified butter. Add the almonds and raisins and sauté until they are lightly golden. Remove from the heat and set aside.
3. Drain the water from the soaked rice and add it to the pressure cooker. Sauté the rice for a few minutes until it is lightly toasted. Add the milk, sugar and cardamom powder to the rice and stir to combine.
4. Close the lid of the pressure cooker and cook on high pressure for 3 whistles. After the pressure has been released, open the lid and stir the kheer to combine. It should be creamy and thick.
5. Add the sautéed almonds and raisins and stir to combine. Serve the kheer warm or chilled.
Equipment
- Pressure cooker
- Measuring cups and spoons
- Spatula
- Spoon
Notes
- You can adjust the sweetness of the kheer by adding more or less sugar.
- You can also add other nuts such as cashews or pistachios to the kheer.
- If you prefer a thinner consistency, you can add more milk.
- You can also add saffron for additional flavor.
Nutrition
This kheer recipe yields 4 servings. Each serving contains approximately 300 calories, 9 grams of fat, 46 grams of carbohydrates, 4 grams of protein and 5 grams of dietary fiber.
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