Khandvi In Cooker Recipe
Description
Khandvi is a traditional Gujarati snack made from besan (gram flour) that is a popular snack in the Indian subcontinent. It is prepared by steaming the besan batter and then rolling it into thin layers and then spiced up with mustard seeds, curry leaves, chilies and other spices. Khandvi is a very popular snack and is often served as an appetizer in weddings and other special occasions. It is usually served with chutney or yogurt.
Ingredients
1 cup besan (gram flour)
1 cup sour yogurt
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 tablespoons sesame seeds
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon ginger garlic paste
2 tablespoons oil
1 cup water
Salt to taste
Instructions
1. In a large bowl, combine the besan and yogurt and mix to form a thick paste. Add the mustard seeds, cumin seeds, sesame seeds, turmeric powder, red chili powder, garam masala, ginger garlic paste, oil and water and mix well to form a smooth batter.
2. Grease a plate or tray with oil and spread the batter evenly. Place the plate or tray in a steamer and steam for 15-20 minutes. Once done, remove from the steamer and let it cool.
3. Cut the khandvi into thin strips and then roll them into thin layers. Arrange the rolled khandvi on a serving plate and garnish with freshly chopped coriander leaves.
4. Serve the khandvi with chutney or yogurt.
Equipment
Large bowl
Steamer
Plate or tray
Serving plate
Notes
Make sure the batter is not too thin or too thick. For best results, use a good quality besan and yogurt.
You can also steam the khandvi in a cooker. Grease the plate or tray and spread the batter evenly. Place the plate or tray in the cooker and steam for 15-20 minutes. Once done, remove from the cooker and let it cool before cutting and rolling.
Nutrition
Khandvi is a very nutritious snack that is high in protein and dietary fiber. It is also low in fat and sodium and is free from cholesterol. It is also a good source of vitamins and minerals such as Vitamin B6, Iron, Calcium and Folate.
Conclusion
Khandvi is a delicious snack that is perfect for any occasion. It is very easy to make and can be prepared in a steamer or even a cooker. The ingredients are very simple and easy to find. The combination of spices and herbs gives this snack a unique flavor and makes it a popular snack among all age groups. Khandvi is a very nutritious snack that is high in protein and dietary fiber and is low in fat and sodium. So go ahead and give this delicious snack a try and enjoy!
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