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Kerala Chicken Biryani Recipe In Pressure Cooker

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Kerala Fried Chicken Biryani SlowCooked, AwardWinning Gourmet Curries Healthy, Freshly
Kerala Fried Chicken Biryani SlowCooked, AwardWinning Gourmet Curries Healthy, Freshly from www.chefakila.com

Description

Kerala chicken biryani is a classic dish from the region of Kerala in India. It is an aromatic and flavorful rice dish made with chicken, spices, and herbs. It is a popular dish among the locals and is served during special occasions such as weddings and festivals. This recipe is a simplified version of the traditional Kerala chicken biryani cooked in a pressure cooker, making it faster and easier to prepare.

Ingredients

The ingredients for this Kerala chicken biryani in a pressure cooker are simple and easy to find:

  • 500 gms of chicken, cut into small pieces
  • 2 cups of basmati rice, washed and soaked for 30 minutes
  • 2 tablespoons of oil
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chilli powder
  • 1 teaspoon of coriander powder
  • Salt to taste
  • 2 cups of water
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chillies, finely chopped
  • 2 bay leaves
  • 1 teaspoon of ginger garlic paste
  • A handful of coriander leaves, finely chopped
  • A handful of mint leaves, finely chopped
  • 2 tablespoons of ghee

Instructions

To prepare this Kerala chicken biryani in a pressure cooker, follow these simple steps:

  1. In a pressure cooker, heat the oil and add the cumin seeds. As they start to crackle, add the garam masala, turmeric powder, red chilli powder, coriander powder, and salt. Stir the spices for a few seconds.
  2. Add the chicken pieces to the pressure cooker and mix them with the spices. Cook the chicken for about 5 minutes.
  3. Add the washed and soaked basmati rice to the pressure cooker, followed by the water. Add the chopped onion, tomatoes, green chillies, bay leaves, ginger garlic paste, coriander leaves, and mint leaves. Give everything a good stir.
  4. Close the lid of the pressure cooker and cook on high heat until the first whistles. Then, reduce the heat and cook for another 10 minutes or until the pressure cooker has released all the steam.
  5. Once the pressure is released, open the lid of the pressure cooker and add the ghee. Mix the biryani gently and serve hot with raita or salad.

Equipment

The equipment needed to prepare this Kerala chicken biryani in a pressure cooker are simple and easy to find:

  • A pressure cooker
  • A spatula
  • A knife
  • A chopping board

Notes

It is important to use the correct amount of water when cooking the biryani in a pressure cooker. Too much water will make the biryani soggy and too little water will make it dry. The ideal amount of water is two cups of water for one cup of basmati rice.

Nutrition

This Kerala chicken biryani is a healthy and nutritious meal. It is a good source of protein, carbohydrates, vitamins, and minerals. The chicken provides protein, while the basmati rice provides complex carbohydrates. The spices used in this dish are also rich in antioxidants and other essential vitamins and minerals.

Conclusion

Kerala chicken biryani is a delicious and flavorful rice dish that is sure to be a hit with your family and friends. This simplified version of the traditional dish can be made in a pressure cooker, making it fast and easy to prepare. Try this recipe today and enjoy the flavors of Kerala in your own home.


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