Juicy Slow Cooker Turkey Breast Recipe
Are you looking for an easy, no-fuss way to make a delicious and juicy turkey breast? Look no further than this Slow Cooker Turkey Breast Recipe! This simple recipe is sure to become a family favorite year-round. The slow cooker does all of the hard work for you, creating a succulent and juicy turkey breast that is both flavorful and tender. With just a few simple ingredients, you can have a delicious meal in no time.
Description
This Slow Cooker Turkey Breast Recipe is the perfect way to make a juicy, flavorful turkey breast with minimal effort. The slow cooker does all of the hard work for you, creating a moist and succulent turkey that is sure to be a crowd pleaser. With just a few simple ingredients, you can have a delicious meal on the table in no time.
Ingredients
For this Slow Cooker Turkey Breast Recipe, you will need: one 4-5 pound turkey breast, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon ground black pepper, and 1 teaspoon sea salt.
Instructions
1. Start by prepping the turkey breast. Rub the turkey breast with olive oil and then season with the garlic powder, onion powder, paprika, rosemary, thyme, black pepper and sea salt.
2. Place the turkey breast in the slow cooker and cook on low for 6-8 hours, or until the internal temperature of the turkey reaches 165°F.
3. When the turkey is done cooking, remove it from the slow cooker and let it rest for 10 minutes before slicing.
4. Serve the turkey with your favorite sides and enjoy!
Equipment
For this Slow Cooker Turkey Breast Recipe, you will need a slow cooker, a large cutting board, a sharp knife, a spoon, a whisk, measuring spoons, and a meat thermometer.
Notes
This recipe is also great for making ahead and freezing. Follow the instructions, let the turkey cool completely, and then store in an airtight container in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in a preheated oven at 350°F for 20-30 minutes, or until heated through.
Nutrition
This Slow Cooker Turkey Breast Recipe is a great source of lean protein. One 3-ounce serving of cooked turkey breast provides 26 grams of protein, as well as a variety of other essential vitamins and minerals.
Turkey is also a great source of iron, zinc, selenium, and B vitamins, which all help to support a healthy immune system. The combination of protein and essential vitamins and minerals make this recipe a nutritious and delicious meal.
This Slow Cooker Turkey Breast Recipe is a great way to get a delicious, healthy meal on the table with minimal effort. With just a few simple ingredients and the slow cooker doing all of the hard work, you can have a delicious meal in no time. So, why not give this Slow Cooker Turkey Breast Recipe a try and enjoy the succulent, juicy turkey breast!
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