Joy Of Cooking Roast Chicken Recipe
Description
Roast chicken is one of the most classic dishes you can make. It is an easy and delicious meal that can be enjoyed by everyone. Roasting a chicken is a great way to make a meal that is both flavorful and nutritious. This traditional dish is a staple in many households, and it is sure to be a hit with your family and friends. It is also an excellent way to use up leftovers and make a flavorful meal out of them. The Joy of Cooking roast chicken recipe is a classic that is sure to be a hit with everyone.
This recipe is simple and easy to follow. The ingredients are easy to find and the instructions are straightforward. The result is a flavorful and juicy roast chicken that is sure to please. The Joy of Cooking roast chicken recipe is a great way to impress your family and friends. It is also a great way to use up leftovers and create a delicious meal with minimal effort.
Ingredients
For this Joy of Cooking roast chicken recipe, you will need: 4-5 pounds of whole chicken, 1/4 cup of olive oil, 1 tablespoon of dried thyme, 2 tablespoons of salt, 1 tablespoon of black pepper, 1 lemon, 1 onion, 1 carrot, and 3 cloves of garlic.
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. Rinse the chicken and pat it dry with paper towels.
3. In a small bowl, combine the olive oil, thyme, salt, and pepper.
4. Rub the mixture all over the chicken.
5. Place the chicken in a roasting pan.
6. Cut the lemon in half and squeeze the juice over the chicken.
7. Cut the onion, carrot, and garlic into 1-inch pieces and place them around the chicken.
8. Bake the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
9. Let the chicken rest for 10 minutes before serving.
Equipment
The equipment you will need for this recipe includes: a roasting pan, a small bowl, paper towels, a knife, and a meat thermometer.
Notes
This recipe can be easily adapted to fit different tastes. You can use different herbs and spices to give the chicken a different flavor. You can also use different vegetables in place of the onion, carrot, and garlic.
Nutrition
This roast chicken recipe is a great source of protein and healthy fats. It also provides a good amount of vitamins and minerals. Each serving of this dish provides about 500 calories and 45 grams of protein, as well as a good amount of iron, zinc, and vitamin B12.
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