Joy Of Cooking Rhubarb Pie

June 02, 2023 Post a Comment

Buttery Crisp Rhubars Recipe Joy the baker, Rhubarb, Rhubarb recipes from www.pinterest.de

Description

Nothing beats the flavor of a homemade rhubarb pie. Rhubarb is a vegetable, but it is usually cooked with sugar and used as a fruit in pies, jams, and other desserts. Rhubarb is tart and tangy, and when paired with a sweet crust and filling, it creates a delicious and unique flavor. Rhubarb pie is easy to make and will make a great addition to any meal or gathering.

Ingredients

For the crust: 2 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon sugar, 1 cup (2 sticks) cold unsalted butter, cut into small pieces, 1/4 to 1/3 cup ice water. For the filling: 4 cups diced rhubarb, 1/4 cup all-purpose flour, 1 cup sugar, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cinnamon, 2 tablespoons butter, melted.

Instructions

To make the crust: In a large bowl, combine the flour, salt, and sugar. Add the butter and mix with a pastry blender or your fingertips until the mixture resembles coarse crumbs. Add the ice water, a tablespoon at a time, and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Preheat the oven to 375°F. On a lightly floured surface, roll the dough out into a 12-inch circle. Transfer the dough to a 9-inch pie plate. Trim the excess dough and crimp the edges.

To make the filling: In a large bowl, combine the rhubarb, flour, sugar, ginger, and cinnamon. Pour the mixture into the prepared crust. Drizzle the melted butter over the top. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool completely before serving.

Equipment

To make this rhubarb pie, you will need a large bowl, a pastry blender or your fingertips, a rolling pin, a 9-inch pie plate, and an oven.

Notes

This recipe can easily be doubled and baked in a 9x13-inch pan. You can also use frozen rhubarb in place of fresh. If you do use frozen, be sure to thaw and drain it before adding it to the filling.

Nutrition

One serving of this rhubarb pie contains approximately 300 calories, 13 grams of fat, 39 grams of carbohydrates, 3 grams of protein, and 1 gram of fiber.